Ingredients:
- Maida (All-purpose flour) 2 Cups
- Cocoa powder ¾ Cup
- Baking soda 1 & ½ tsp
- Baking powder 1 & ½ tsp
- Namak (Salt) 1 pinch
- Anday (Eggs) 2 (room temperature)
- Cheeni (Sugar) powdered 1 & ¾ Cups
- Vanilla essence 1 tsp
- Cooking oil ½ Cup
- Doodh (Milk) hot 1 Cup
- Pani (Water) hot ½ Cup
- Instant coffee ½ tsp
- offee Cream Cheese Frosting:
- Instant coffee 1 & ½ tsp
- Vanilla essence 1 tsp
- Makhan (Butter) unsalted 200 gms (room temperature)
- Icing sugar 1 & ½ Cups
- Cream cheese ½ Cup
Directions:
In bowl,place sifter,add all-purpose flour,cocoa powder,baking soda,baking powder,salt and sift together,mix well & set aside.
In bowl,add eggs and beat well.
Add sugar and beat until well combined.
Add vanilla essence,cooking oil and beat again.
In small jug,add milk,water,instant coffee and mix well.
During beating,gradually add dry ingredients alternatively with milk+coffee mixture and beating until smooth after each addition.
Take a cupcake try and place linings,pour prepared batter (makes 18 cupcakes).
Bake in preheated oven at 180 C for 20 minutes.
Coffee Cream Cheese Frosting:
In small bowl,add instant coffee,vanilla essence,mix well & set aside.
In bowl,add butter and beat until fluffy.
Gradually add icing sugar and beat until well combined.
Now add dissolve coffee and beat again.
Add cream cheese,beat until well combined & refrigerate for 20 minutes.
Put the cupcakes on a cooling rack to cool,when cooled,pipe the frosting over the cupcakes and decorate with coffee or chocolate chips.
Ajza:
- Maida (All-purpose flour) 2 Cups
- Cocoa powder ¾ Cup
- Baking soda 1 & ½ tsp
- Baking powder 1 & ½ tsp
- Namak (Salt) 1 pinch
- Anday (Eggs) 2 (room temperature)
- Cheeni (Sugar) powdered 1 & ¾ Cups
- Vanilla essence 1 tsp
- Cooking oil ½ Cup
- Doodh (Milk) hot 1 Cup
- Pani (Water) hot ½ Cup
- Instant coffee ½ tsp
- offee Cream Cheese Frosting:
- Instant coffee 1 & ½ tsp
- Vanilla essence 1 tsp
- Makhan (Butter) unsalted 200 gms (room temperature)
- Icing sugar 1 & ½ Cups
- Cream cheese ½ Cup
Directions:
Bowl mein maida,cocoa powder,baking soda,baking powder aur namak dal ker ek saath sift ker lein aur ache tarhan mix ker ka side per rakh dein.
Bowl mein anday dal ker ache tarhan beat ker lein.
Cheeni shamil karein aur combine hunay tak ache tarhan beat karein.
Vanilla essence aur cooking oil dal dein aur dubara beat ker lein.
Chotay jug mein doodh,pani aur instant coffee dal ker ache tarhan mix ker lein.
Beating ka doran,thora thora ker ka dry ingredients aur doodh+coffee mixture shamil kertay jayein aur beat kertay rahien.
Cupcake tray mein linings laga lein aur tayyar batter dal dein (makes 18 cupcakes).
Preheated oven mein 180 C per 20 minutes kliya bake ker lein.
Coffee Cream Cheese Frosting:
Chotay bowl mein instant coffee aur vanilla essence dal ker ache tarhan mix karein & side per rakh dein.
Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.
Thora thora ker ka icing sugar shamil karein aur ache tarhan beat kertay jayein.
Ab dissolve coffee dal ker dubara beat ker lein.
Cream cheese dal ker dubara beat karein aur 20 minutes kliya refrigerate ker lein.
Cupcakes ko cooling rack per rakh ka thanda ker lein,jab thanday ho jayein tou piping bag mein frosting dal ker cupcakes per laga lein aur coffee or chocolate chips sa decorate ker lein.
