Ingredients:
-Hot water 1 Cup
-Instant mango jelly 80g
-Hot water ½ Cup
-Instant mango jelly 80g
-Water chilled ½ Cup
-Condensed milk 1/3 Cup
-Cream 1 Cup
Directions:
-In a jug,add hot water,instant mango jelly & mix until it dissolves.
-Pour into a dish & let it cool at room temperature then refrigerate until set.
-Cut jelly into cubes & set aside.
-In a blending jar,add hot water,instant mango jelly & mix until it dissolves.
-Add chilled water,mix well & let it rest for 3-4 minutes.
-Add condensed milk,cream & blend well.
-In a serving cup,add mango jelly cubes & pour creamy jelly mixture.
-Refrigerate for 3-4 hours & serve!




