Ingredients:
Khoya with Fresh Milk:
- Doodh (Milk) fresh 1 litre
- Makhan/Ghee (Butter/Clarified butter) 2 tbs
- Cream 2 tbs (optional)
Khoya with Dry milk powder:
- Makhan (Butter) 2 tbs
- Cream 2 tbs
- Doodh (Milk) fresh ½ Cup
- Dry milk powder 200 gms
Directions:
In wok,add milk and bring it to boil.
Add butter and cream,mix well.
Cook on medium low flame for approx. 45 minutes and mix continuously until it’s reduced & thick.
Let it cool and set in desired shape mold.
Can be kept in refrigerator for up to 10 days.
Khoya with Dry milk powder:
In wok,add butter and let it melt.
Turn off the flame,add cream and mix well.
Turn on the flame,add milk and mix well.
Gradually add dry milk powder and mix continuously.
Cook on low flame until it leaves the sides of the pot (approx. 10-15 minutes) and mix continuously.
Let it cool and set in desired shape mold.
Can be kept in refrigerator for up to 10 days.
Ajza:
Khoya with Fresh Milk:
- Doodh (Milk) fresh 1 litre
- Makhan/Ghee (Butter/Clarified butter) 2 tbs
- Cream 2 tbs (optional)
Khoya with Dry milk powder:
- Makhan (Butter) 2 tbs
- Cream 2 tbs
- Doodh (Milk) fresh ½ Cup
- Dry milk powder 200 gms
Directions:
Karhai mein doodh dal ker ubal lein.
Makhan aur cream dal ker ache tarhan mix ker lein.
Halki darmiyani ancch per approx. 45 minutes kliya paka lein aur musalsal mix kertay rahein yahan tak ka reduce aur garha ho jaye.
Thanda ker lein aur desired shape mold mein dal ker set ker lein.
10 din kliya refrigerate ker saktay han.
Khoya with Dry milk powder:
Karhai mein makhan dal ker melt ker lein.
Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
Chulha on karein aur doodh dal ker ache tarhan mix karein.
Thora thora ker ka dry milk powder shamil kertay jayein aur musalsal mix kertay rahien.
Pot ki sides chornay tak halki ancch per paka lein (approx. 10-15 minutes) aur musalsal mix kertay rahein.
Thanda ker lein aur desired shape mold mein dal ker set ker lein.
10 din kliya refrigerate ker saktay han.
