Ingredients:
- Doodh (Milk) ½ Cup
- Sirka (Vinegar) 1 tbs
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Namak (Salt) ½ tsp
- Baking powder 2 tsp
- Makhan (Butter) 150g (room temperature)
- Bareek cheeni (Caster sugar) 1 Cup
- Anday (Eggs) 4
- Vanilla essence 2 tsp
- Cocoa powder 4 tbs
- Doodh (Milk) 3 tbs (room temperature)
- Cooking oil 1 tbs
- Baking powder ¼ tsp
- Chocolate syrup
Directions:
In a small jug,add milk & vinegar,whisk well and let it rest for 10 minutes.Butter milk is ready!
In a bowl,add all-purpose flour,salt and baking powder,mix well & set aside.
In a bowl,add butter & beat until creamy.
Add caster sugar & beat well.
Add eggs & beat well.
Add prepared butter milk,vanilla essence & beat again.
Gradually add dry ingredients & beat until well combined.
Now divide the batter in 2 portions & reserve half of white batter for layering.
In second portion,add cocoa powder,milk,cooking oil,baking powder & beat until well combined.
Grease 4 x 11“ loaf pan with cooking oil,lined with butter paper,add both reserved white batter & cocoa batter alternatively with the help of a ladle and tab few times.
Drizzle chocolate syrup and make swirls with the help of the skewer.
Bake in preheated oven at 170 C for 40-45 minutes (on lower grill).
Let it cool.
Cut into desired slices & serve!
Ajza:
- Doodh (Milk) ½ Cup
- Sirka (Vinegar) 1 tbs
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Namak (Salt) ½ tsp
- Baking powder 2 tsp
- Makhan (Butter) 150g (room temperature)
- Bareek cheeni (Caster sugar) 1 Cup
- Anday (Eggs) 4
- Vanilla essence 2 tsp
- Cocoa powder 4 tbs
- Doodh (Milk) 3 tbs (room temperature)
- Cooking oil 1 tbs
- Baking powder ¼ tsp
- Chocolate syrup
Directions:
Chotay jug mein doodh aur sirka dal ker ache tarhan whisk ker lein aur 10 minutes kliya chor dein.Butter milk tayyar hai!
Bowl mein maida,namak aur baking powder dal ker ache tarhan mix ker lein & side per rakh dein.
Bowl mein makhan dal ker creamy hunay tak beat ker lein.
Bareek cheeni dal ker ache tarhan beat ker lein.
Anday dal ker ache tarhan beat karein.
Tayyar butter milk aur vanilla essence dal ker dubara beat ker lein.
Thora thora ker ka dry ingredients shamil karein aur ache tarhan beat ker lein.
Ab batter ko do hisson mein dvide ker lein aur half white batter ko layering kliya reserve ker lein.
Second portion mein cocoa powder,doodh aur baking powder dal ker ache tarhan beat ker lein.
4 x 11“ loaf pan ko cooking oil sa grease karein,butter paper laga lein aur ek,ek ker ka reserved white batter aur cocoa batter ladle ki madad sa alternatively daltey jayein aur tab ker lein.
Chocolate syrup drizzle karein aur skewer ki madad sa swirls bana lein.
Preheated oven mein 170 C per 40-45 minutes kliya bake ker lein (on lower grill).
Thanda ker lein.
Desired slices mein cut ker ka serve karein!
