Ingredients:
Prepare Crust:
- Digestive biscuits 220g
- Bareek cheeni (Caster sugar) 2 tbs
- Makhan (Butter) salted & melted 5 tbs
Prepare Cheese cake:
- Candyland White Chocolate 200g
- Cream 200ml (room temperature)
- Cream cheese 700g (room temperature)
- Bareek cheeni (Caster sugar) ½ Cup
- Maida (All-purpose flour) 3 & ½ tbs
- Vanilla essence 2 tsp
- Dahi (Yogurt) whisked ¼ Cup (room temperature)
- Anday (Eggs) 3 (room temperature)
- Anday ki zardi (Egg yolk) 1 (room temperature)
- Water hot as required
Prepare Cream Frosting:
- Cream chilled 200ml
- Vanilla essence ½ tsp
- Icing sugar 100g
- Candyland dark chocolate 125g
Directions:
Prepare Crust:
In a chopper,add digestive biscuits & chop well.
Add caster sugar,melted butter & chop until crumbled & set aside.
Use the flat side of the 10”inch spring form baking pan,grease with butter & lined with butter paper.
Add crust mixture and press firmly down into the base to create an even layer (thickness should be 1 cm) and chill in the refrigerator for 1 hour to set firmly.
Prepare Cheese cake:
Coarsely chop white chocolate and add in a bowl.
-Add cream & microwave for 2 minutes then mix until well combined & set aside.
In a bowl,add cream cheese & beat well (approx. 2-3 minutes).
Add caster sugar & beat well.
Now add melted white chocolate & cream mixture & beat well for 1-2 minutes.
Add all-purpose flour,vanilla essence,yogurt & beat again.
Add eggs,one by one & beat after each addition.
Add egg yolk,beat again & set aside (Don’t over beat the mixture after adding eggs).
For water bath,on large baking tary,place oven proof dish and place baking pan.
Now pour prepared cheese cake batter in baking pan and filled large baking tray with hot water.
Bake in preheated oven at 170 C for 55-60 minutes (on lower grill) and check the cake by tapping the pan with wooden spoon,if wobbling continues than bake for few more minutes. Let the baking pan rest in oven for 1 hour.
Take out from the oven & refrigerate for 8 hours.
Prepare Cream Frosting:
In a bowl,add cream & beat well.
Add vanilla essence,gradually add icing sugar & beat until soft peaks form & refrigerate until use.
Use a knife to loosen the chilled cheese cake from the rim of the spring form pan.
Add prepared cream frosting on cheesecake & use an offset spatula to smooth down the top then remove the rim.
Coarsely chop dark chocolate,add in a bowl and microwave for 40-60 seconds (medium powder) and mix well then transfer melted chocolate to piping bag.
Add melted chocolate in silicon mold and freezer for 5 minutes.
Decorate cheesecake with melted dark chocolate & chocolate buttons then cut into desired slices & serve!
Tips:
Saray ingredients room temperature per hun (except for frosting).
Anday dalnay ka bad batter ko over beat nahi kerna hai.
Baking ko lower grill per kerna hai.
Cheese cake ki baking ko check kernay kliya wooden spoon sa baking pan ko tab karein agar wobbling ho tou few minutes kliya mazeed bake ker lein.
Baking ka bad ek hour kliya cake ko oven mein chor dein.
Decoration kernay sa pehlay cake ko at least 8 hours kliya refrigerate ker lein.
Ajza:
Prepare Crust:
- Digestive biscuits 220g
- Bareek cheeni (Caster sugar) 2 tbs
- Makhan (Butter) salted & melted 5 tbs
Prepare Cheese cake:
- Candyland White Chocolate 200g
- Cream 200ml (room temperature)
- Cream cheese 700g (room temperature)
- Bareek cheeni (Caster sugar) ½ Cup
- Maida (All-purpose flour) 3 & ½ tbs
- Vanilla essence 2 tsp
- Dahi (Yogurt) whisked ¼ Cup (room temperature)
- Anday (Eggs) 3 (room temperature)
- Anday ki zardi (Egg yolk) 1 (room temperature)
- Water hot as required
Prepare Cream Frosting:
- Cream chilled 200ml
- Vanilla essence ½ tsp
- Icing sugar 100g
- Candyland dark chocolate 125g
Directions:
Prepare Crust:
Chopper mein digestive biscuits dal ker ache tarhan chop ker lein.
Bareek cheeni aur melted makhan dal ker crumbled hunay tak ache tarhan chop ker lein & side per rakh dein.
10” inch spring form baking pan ki flat side ko makhan sa grease karein aur butter paper laga lein.
Crumbled mixture dal dein aur firmly press ker ke even layer base tayyar ker lein (thickness should be 1 cm) and refrigerator mein 1 hour set hunay tak rakh dein.
Prepare Cheese cake:
White chocolate ko coarsely chop ker lein aur bowl mein dal dein.
Cream dal ker 2 minute k liye microwave karein phir ache tarha mix ker lein & side per rakh dein.
Bowl mein cream cheese dal ker ache tarhan beat ker lein (approx. 2-3 minutes).
Bareek cheeni dal ker ache tarhan beat ker lein.
Ab melted white chocolate & cream mixture dal dein aur 1-2 minutes kliya beat ker lein.
Maida,vanilla essence aur dahi dal ker dubara beat ker lein.
Ek,ek ker ka anda shamil karein aur beat kertay rahein.
Anday ki zardi dal ker dubara beat ker lein & side per rakh dein (Don’t over beat the mixture after adding eggs).
Water bath bananay kliya larhe baking tray per oven proof dish aur baking pan rakh dein.
Tayyar cheese cake batter ko baking pan mein dal dein aur large baking tray mein garam pani dal dein.
Preheated oven mein 170 C per 55-60 minutes kliya bake ker lein (on lower grill) aur cake ko check kernay kliya pan ko wooden spoon sa tab karein agar wobbling ho toh cake ko mazeed kuch minutes kliya bake ker lein.Baking pan ko 1 hour kliya oven mein chor den.
Oven sa bahir nikal lein aur 8 hours k liye refrigerate ker len.
Prepare Cream Frosting:
Bowl mein cream dal ker ache tarhan beat kerlein.
Vanilla essence dal dein aur thora thora ker k icing sugar shamil karein aur soft peaks bannay tak achi tarhan beat karein aur use kernay tak refrigerate ker lein.
Knife ki madad sa chilled cheese cake ki sides ko loose ker lein.
Tayyar cream frosting ko cheesecake per dal dein aur offset spatula ki madad sa set ker lein phir rim ko nikal lein.
Dark chocolate ko coarsely chop ker lein aur bowl mein dal ker 40-60 seconds kliya microwave ker len (medium powder) phir piping bag mein transfer ker lein.
Melted chocolate ko silicon mold mein dal dein aur 5 minutes kliya freeze ker dein.
Cheesecake ko melted dark chocolate aur chocolate button sa decorate ker len desired slices mein cut ker ka serve karein!
Tips:
Saray ingredients room temperature per hun (except for frosting).
Anday dalnay ka bad batter ko over beat nahi kerna hai.
Baking ko lower grill per kerna hai.
Cheese cake ki baking ko check kernay kliya wooden spoon sa baking pan ko tab karein agar wobbling ho tou few minutes kliya mazeed bake ker lein.
Baking ka bad ek hour kliya cake ko oven mein chor dein.
Decoration kernay sa pehlay cake ko at least 8 hours kliya refrigerate ker lein.
