Creamy, indulgent & absolutely adorable! These Candi Stick “Shot Glass” Trifles are the perfect mini dessert for any occasion — easy to make and impossible to resist. Try them today and enjoy a WOW bhara bite! #foodfusion #omore #candistick #wowbharaydesserts #wowbharabite #wowbhariside #happycookingtoyou #digitalammi
Ingredients:
Prepare Caramel Candi Sauce:
-Bareek cheeni (Caster sugar) ⅓ Cup
-Omore candi stick 3
-Iodized Himalayan pink salt ¼ tsp
Prepare Biscuit Layer:
-Candi Biscuits 150g
-Makhan (Butter) unsalted 25g (melted)
Prepare Caramel Candi Cream:
-Whipping cream (chilled) 300ml
-Vanilla essence 1 tsp
Assembling:
-Podina (Mint leaves)
-Candi Biscuit
Direction:
Prepare Caramel Candi Sauce:
-In a pan, add caster sugar & let it caramelize on low flame then add omore candi stick (cut in cubes), pink salt, mix well & cook on low flame until candi stick melts & completely incorporate with caramel.
-Caramel candi sauce is ready, transfer it to a bowl let it cool completely
Prepare Biscuit Layer:
-In a chopper, add candi biscuits, process coarsely, add melted butter & process until well combined, set aside.
Prepare Caramel Candi Cream:
-In a bowl, add whipping cream, beat well for 2-3 minutes.
-Add vanilla essence, beat well for 4-5 minutes until stiff peaks form.
-Add prepared ¾th of caramel candi sauce & fold until well combined.
Assembling:
-In a serving glass, add layer of chopped biscuits, caramel candi cream, caramel candi sauce, garnish with caramel candi cream, mint leaves, & candi crumbs! (makes 7-8 cups)
