Ingredients:
- Til (Sesame seeds) 1 tbs
- Kaju (Cashew nuts) 6-7
- Khashkhas (Poppy seeds) ½ tbs
- Dahi (Yogurt) ¾ Cup
- Cream 2-3 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Hari mirch (Green chilies) Chopped ½ tbs
- Oil 2 tbs
- Makhan (Butter) 1 & ½ tbs
- Pyaz (Onion) chopped 1 small
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Doodh (Milk) 2-3 tbs
- Dawn Foods Malai Boti 480 gms
- Hari mirch (Green chilies) Chopped 2-3
- Adrak (Ginger) Julienne
Directions:
In blender,add sesame seeds,cashew nuts,poppy seeds and grind well.
In bowl,add yogurt,cream,black pepper powder,white pepper powder,salt and green chili,mix well and set aside.
In pot,add oil and butter,let it melt,add onion,ginger garlic paste and fry until translucent.
Add spiced yogurt,mix well,add ground cashews mixture and mix well.
Add milk and dawn foods malai boti (thaw 10 minutes) mix well,cover and cook on low flame for 6-8 minutes.
Sprinkle green chilies,ginger and garnish with cream.
Ajza:
- Til (Sesame seeds) 1 tbs
- Kaju (Cashew nuts) 6-7
- Khashkhas (Poppy seeds) ½ tbs
- Dahi (Yogurt) ¾ Cup
- Cream 2-3 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Hari mirch (Green chilies) Chopped ½ tbs
- Oil 2 tbs
- Makhan (Butter) 1 & ½ tbs
- Pyaz (Onion) chopped 1 small
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Doodh (Milk) 2-3 tbs
- Dawn Foods Malai Boti 480 gms
- Hari mirch (Green chilies) Chopped 2-3
- Adrak (Ginger) Julienne
Directions:
Blender mein til,kaju aur khashkhas dal ker ache tarhan grind ker lein.
Bowl mein dahi,cream,kali mirch powder,safed mirch powder,namak aur hari mirch dal ker ache tarhan mix ker lein aur side per rakh dein.
Pot mein oil aur makhan dal ker melt ker lein,pyaz aur adrak lehsan paste dal ker translucent hunay tak fry ker lein.
Spiced dahi dal ker mix karein,ground cashew mixture dal ker ache tarhan mix ker lein.
Doodh aur Dawn food malai boti (thaw for 10 minutes) shamil ker ka mix karein,dhak ker halki ancch per 6-8 minutes kliya paka lein.
Hari mirch aur adrak dal ker cream sa garnish karein.
