Chocolate Mousse Cake

Ajza:

• Plain pound cake 1
• Cream 100 ml
• Dark cooking chocolate 150 gms
• Cheeni (Sugar) ½ Cup
• Anday ki zarde (Egg Yolks) 3
• Gelatin powder 1 & ½ Tsp
• Coffee 1 tsp
• Neem garam pani (Warm water) 2-3 Tbs
• Cream (Refrigerated) 200 ml
• Chocolate shaving
• Cherries for garnishing

Directions:

• Plain pound cake lein aur us ki thin layer cut ker lein,cake ka kinaray trim karein aur cake layer ko 6-inch spring form pan mein rakh dein.
• Double boiler mein pani dal ker halki ancch per simmer karein,bowl rakh ker dark chocolate aur cheeni dal ker ka halki ancch per mix karein.
• Cream dal ker smooth hunay tak mix karein.
• Ek,ek ker ka anda ki zardiyan shamil karein aur musalsal mix kertay rahein 2-3 minute kliya aur chulha bund ker dein.
• Gelatin mein coffee aur neem garam pani dal ker mix ker lein.
• Ab is mixture ko chocolate mixture mein dal ker musalsal whisk kertay rahein ta ka koi lumps na banayein, 5-8 minute kliya side per rakh dein.
• 200 ml cream ko whisk karein yahan tak ka soft peaks bun jayein.
• Jaisa he mixture thanda ho us mein whipped cream shamil ker ka mix ker lein.
• Mousse mixture ko spring form pan k ander cake layer ka upper dal dein aur 4-6 hours kliya refrigerate ker lein.
• Cake ki sides ko knife ki madad sa loose ker lein aur cake ko spring form cake sa nikal lein.
• Chocolate shavings aur cherries sa garnish karein.
• Chocolate mousse cake tayyar hai.