Ingredients:
- Maida (All-purpose flour) sifted 2 Cups
- Zeera (Cumin seeds) 1 & ½ tsp
- Namak (Salt) ½ tsp or to taste
- Ghee 1 & ½ tbs
- Pani (Water) ½ Cup or as required
- Ghee 1 tsp
- Cooking oil for frying
- Nestle milkpak yogurt ½ kg
- Namak (Salt) ½ tsp or to taste
- Hari mong daal (Green lentil gram) boiled 1 & ½ Cups
- Aloo (Potatoes) boiled & cubes 3 medium
- Namak (Salt) 1/4 tsp or to taste
- Puri
- Pyaz (Onion) chopped
- Tamatar (Tomatoes) chopped & deseeded
- Chaat masala
- Lemon juice
- Green chutney
- Imli (Tamarind) chutney
- Sev nimco
- Lal mirch (Red chilli) crushed
Directions:
In bowl add all-purpose flour,cumin seeds,salt and mix.
Add ghee and mix well until crumbled.
Gradually add water and knead until dough is formed.
Grease dough with ghee,cover and let it rest for 15 minutes.
Grease your hands with oil,knead dough again and divide into two equal parts.
Take a dough and make a ball,sprinkle dry flour and roll out thin dough with the help of rolling pin.
Prick with fork and cut into round shape with the help of the cutter.
In a wok,heat cooking oil and fry on low flame until golden brown.
In bowl,add yogurt,salt,whisk well & set aside.
In bowl,add boiled green lentil gram,potatoes,salt,mix well & set aside.
Assembling:
On puri,add potato+green lentil,onion,tomato,chaat masala,lemon juice,green chutney,tamarind chutney,sev nimco,yogurt,red chili crushed & serve!
Ajza:
- Maida (All-purpose flour) sifted 2 Cups
- Zeera (Cumin seeds) 1 & ½ tsp
- Namak (Salt) ½ tsp or to taste
- Ghee 1 & ½ tbs
- Pani (Water) ½ Cup or as required
- Ghee 1 tsp
- Cooking oil for frying
- Nestle milkpak yogurt ½ kg
- Namak (Salt) ½ tsp or to taste
- Hari mong daal (Green lentil gram) boiled 1 & ½ Cups
- Aloo (Potatoes) boiled & cubes 3 medium
- Namak (Salt) 1/4 tsp or to taste
- Puri
- Pyaz (Onion) chopped
- Tamatar (Tomatoes) chopped & deseeded
- Chaat masala
- Lemon juice
- Green chutney
- Imli (Tamarind) chutney
- Sev nimco
- Lal mirch (Red chilli) crushed
Directions:
Bowl mein maida,zeera aur namak dal ker mix karein.
Ghee dal dein aur crumbled hunay tak ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
Dough ko ghee sa grease karein aur dhak ker 15 minutes kliya rakh dein.
Haathon ko oil sa grease karein aur dough ko dubara ghond lein aur do hisson mein divide ker lein.
Dough lein aur ball bana lein,maida chirak aur rolling pin ki madad sa thin dough bail lein.
Fork sa prick ker lein aur cookie cutter ki madad sa round shapes mein cut ker lein.
Karhai mein cooking oil garam karein aur halki ancch per golden brown fry ker lein.
Bowl mein dahi aur namak dal ker ache tarhan whisk ker lein & side per rakh dein.
Bowl mein boiled hari mong daal,aloo aur namak dal ker mix karein & side per rakh dein.
Assembling:
Puri per aloo+hari mong daal,pyaz,tamatar,chaat masala,lemon juice,hari chutney,imli chutney,sev nimco,dahi aur lal mirch crushed dal ker serve karein.
