Ingredients:
- Makhan (Butter) 1 & ½ tbs
- Cooking oil 1 tsp
- Lehsan (Garlic) chopped 1 & ½ tbs
- Gajar (Carrots) julienne 1 Cup
- Shimla mirch (Capsicum) julienne 1 Cup
- Bund gobhi (Cabbage) 1 & ½ Cups
- Chicken stock cube 1
- Kali mirch (Black pepper) crushed ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) 1 pinch or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Chili sauce 1 tbs
- Soy sauce 1 & ½ tbs
- Hara pyaz (Green onion) leaves chopped ½ Cup
- Maida (All-purpose flour) 3 tbs
- Pani (Water) 2 tbs
- Samosa sheets 12
- Cooking oil for frying
Directions:
In wok,add butter and let it melt.
Add cooking oil and mix.
Add garlic and fry until light golden.
Add carrots,capsicum and fry for 1-2 minutes.
Add cabbage and mix well.
Add chicken stock cube,black pepper crushed,red chili crushed,salt,white pepper powder,chili sauce, soy sauce and mix well for 1-2 minutes.
Add green onion leaves and give it a good mix & let it cool down.
In all-purpose flour,add water and mix well to make a smooth paste & set aside.
Take samosa sheet and make pocket,add vegetable filling in the center and fold into the shape of cone and apply flour mixture on the edges and bring the edges together and seal the edges properly (makes 12).
Can be kept in freezer for up to 2 weeks.
In wok,heat cooking oil and fry Chinese samosa cones until golden brown.
Ajza:
- Makhan (Butter) 1 & ½ tbs
- Cooking oil 1 tsp
- Lehsan (Garlic) chopped 1 & ½ tbs
- Gajar (Carrots) julienne 1 Cup
- Shimla mirch (Capsicum) julienne 1 Cup
- Bund gobhi (Cabbage) 1 & ½ Cups
- Chicken stock cube 1
- Kali mirch (Black pepper) crushed ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) 1 pinch or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Chili sauce 1 tbs
- Soy sauce 1 & ½ tbs
- Hara pyaz (Green onion) leaves chopped ½ Cup
- Maida (All-purpose flour) 3 tbs
- Pani (Water) 2 tbs
- Samosa sheets 12
- Cooking oil for frying
Directions:
Karhai mein makhan dal ker melt ker lein.
Cooking oil dal ker mix karein.
Lehsan dal dein aur light golden hunay tak fry ker lein.
Gajar aur shimla mirch dal ker 1-2 minutes kliya fry ker lein.
Bund gobhi dal ker ache tarhan mix karein.
Chicken stock cube,kali mirch crushed,lal mirch crushed,namak,safed mirch powder,chili sauce aur soy sauce dal ker 1-2 minutes kliya ache tarhan mix ker lein.
Hara pyaz dal dein aur ache tarhan mix karein & thanda ker lein.
Maida mein pani dal dein aur ache tarhan mix ker ka smooth paste tayyar ker lein & side per rakh dein.
Samosa sheet la ker pocket bana lein aur vegetable filling ko center mein bhar dein aur cone ki shape bana lein aur corners ko maida ka paste sa seal ker lein (makes 12).
2 weeks tak freezer mein store ker saktay han.
Karhai mein cooking oil garam karein aur chinese samosa cones ko golden brown hunay tak fry ker lein.
