Ingredients:
- Paprika powder ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Dhania powder (Coriander powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Garam masala powder ½ tsp
- Lemon juice 1-2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Dahi (Yogurt) 2 tbs
- Chicken fillets 2
- Cooking oil 1-2 tbs
Yogurt Sauce:
- Dahi (Yogurt) 1 Cup
- Hara dhania (Fresh coriander) ¼ Cup
- Podina (Mint leaves) ¼ Cup
- Hara dhania (Fresh coriander) ¼ Cup
- Hari mirch (Green chili) 1
- Namak (Salt) ½ tsp or to taste
- Bread slices 10-11
- Tamatar (Tomato) finely chopped ½ Cup
- Pyaz (Onion) finely chopped ½ Cup
- Cheddar cheese grated 1 Cup or as required
- Anday (Eggs) 2
- Lal mirch powder (Red chili powder) ¼ tsp
- Namak (Salt) 1 pinch
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Directions:
In bowl,add paprika powder,red chili powder,coriander powder,cumin powder,salt,garam masala powder,lemon juice,ginger garlic paste,yogurt and mix well.
Add chicken fillets,mix well and marinate for 30 minutes.
In frying pan,add cooking oil and fry marinated chicken fillets and cook from both sides until done (4-5 minutes each side) and basting with the remaining marinade.
Let it cool and chop into pieces & set aside.
For Yogurt Sauce:
In grinder,add yogurt,fresh coriander,mint leaves,green chili,salt and blend until well combined & set aside.
Cut the edges of the bread slices and roll out with the help of rolling pin.
On bread slice,apply prepared yogurt sauce,cooked chicken pieces,tomato,onion,cheddar cheese and roll up (makes 10-11).
In bowl,add eggs,red chili powder,salt and whisk well.
Dip bread roll ups into beaten eggs then coat in breadcrumbs.
In frying pan,heat cooking oil and fry bread roll ups until golden brown.
Serve with yogurt sauce.
Ajza:
- Paprika powder ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Dhania powder (Coriander powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Garam masala powder ½ tsp
- Lemon juice 1-2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Dahi (Yogurt) 2 tbs
- Chicken fillets 2
- Cooking oil 1-2 tbs
Yogurt Sauce:
- Dahi (Yogurt) 1 Cup
- Hara dhania (Fresh coriander) ¼ Cup
- Podina (Mint leaves) ¼ Cup
- Hara dhania (Fresh coriander) ¼ Cup
- Hari mirch (Green chili) 1
- Namak (Salt) ½ tsp or to taste
- Bread slices 10-11
- Tamatar (Tomato) finely chopped ½ Cup
- Pyaz (Onion) finely chopped ½ Cup
- Cheddar cheese grated 1 Cup or as required
- Anday (Eggs) 2
- Lal mirch powder (Red chili powder) ¼ tsp
- Namak (Salt) 1 pinch
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Directions:
Bowl mein paprika powder,lal mirch powder,dhania powder,zeera powder,namak,garam masala powder,lemon juice,adrak lehsan paste aur dahi dal ker ache tarhan mix ker lein.
Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa paka lein
(4-5 minutes each side) aur baqi bacha huwa marinade bhi laga lein.
Thanda ker lein aur pieces mein chop ker lein & side per rakh dein.
For Yogurt Sauce:
Grinder mein dahi,hara dhania,podina,hari mirch aur namak dal ker ache tarhan blend ker lein & side per rakh dein.
Bread slices ka edges ko cut ker lein aur rolling pin ki madad sa bail lein.
Bread slice per tayyar raita,cooked chicken pieces,tamatar,pyaz aur cheddar cheese dal ker roll ker lein.
Bowl mein anday,lal mirch powder aur namak dal ker ache tarhan whisk ker lein.
Bread roll ups ko pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein (makes 10-11).
Frying pan mein cooking oil garam karein aur bread roll ups ko golden brown hunay tak fry ker lein.
Raita ka saath serve karein.
