Tawa Fry Kaleji

Ajza:

• Cooking oil 3-4 tbs
• Mutton kaleji (Mutton liver) cubes ½ kg (washed)
• Dhania (Coriander seeds) crushed 1 & ½ tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Lal mirch powder (Red chili powder) 2 tsp or to taste
• Garam masala powder 1 tsp
• Haldee powder (Turmeric powder) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Hara dhania (Fresh coriander) chopped

Directions:

Tawa per cooking oil aur mutton kaleji dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.

Dhania,zeera,lal mirch powder,garam masala powder aur haldee powder dal dein aur 3-4 minutes kliya ache tarhan mix ker lein.

Namak dal ker ache tarhan mix karein.

Hara dhania dal ker serve karein.