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Bandhani Pasanday Kabab

A great new Bandhani Pasanday kabab recipe. A must try this bakra eid. #HappyCookingToyou

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Ingredients:

  • Dahi (Yogurt) whisked ½ Cup
  • Kali mirch (Black pepper) crushed 1 tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Anardana (Dried pomegranate seeds) crushed 1 tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Kashkhash (Poppy seeds) roasted & powdered 1 tbs
  • Javatri powder (Mace powder) ¼ tsp
  • Dhania powder (Coriander seeds) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Baisan (Gram flour) 1 tsp
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hari mirch (Green chili) crushed 1 tbs
  • Beef fillets ½ kg (wash & pat dry)
  • Dahi (Yogurt) hanged ½ Cup
  • Hari mirch (Green chili) crushed 1 tbs
  • Zeera powder (Cumin powder) roasted & crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Cooking oil ½ Cup
  • Pyaz (Onion) chopped 2 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Tamatar (Tomatoes) chopped 2 medium
  • Zeera (Cumin seeds) 1 tsp
  • Dhania (Coriander seeds) crushed 1 tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Pani (Water) 1 Cup or as required
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne

Directions:

In bowl,add yogurt,black pepper crushed,red chili powder,dried pomegranate seeds,cumin powder, poppy seeds,mace powder,coriander

powder,salt,gram flour,nutmeg powder,ginger garlic paste,green chili crushed,mix well & set aside.

Pound beef fillets with kitchen hammer & set aside.

In bowl,add beef fillets and marination,mix well and marinate for 30 minutes.

In bowl,add yogurt,green chili,cumin seeds,salt and mix well.

On working surface,place marinated beef fillets,add yogurt marination,fold & roll it then tie with kitchen thread & set aside.

In pot,add cooking oil,onion and fry until translucent.

Add ginger garlic paste and mix well.

Add tomatoes,cumin seeds,coriander seeds,red chili powder,turmeric powder and salt,mix well and cook until tomatoes are soft.

Add marinated beef fillets and water,cover and cook on low flame until tender (approx. 35-45 minutes) and oil separates (keep turning sides in between).

Add fresh coriander,ginger & serve.

Recipe By: Sameen Moiz

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