Ingredients:
- Pani (Water) 6-8 Cups or as required
- Makhan (Butter) salted 1 tbs
- Corn 4
- Mayonnaise ¼ Cup
- Cream 2 tbs
- Feta cheese crumbled
- Lal mirch powder (Red chili powder) to taste
- Paprika powder
- Jalapenos chopped
- Hara dhania (Fresh coriander) chopped
- Lemon juice
Directions:
In pot,add water,butter and heat it.
Add corn,cover and boil until done (15-20 minutes) & set aside.
Heat grill pan,place boiled corn,grease with butter and grill/cooked from all sides until charred.
In bowl,add mayonnaise and cream,mix well and set aside.
Assembling:
Brush corn with mayonnaise+ cream,spinkle feta cheese,red chili powder,paprika powder,jalapenos, fresh coriander and squeeze lemon juice.
Serve with lime wedges.
Ajza:
- Pani (Water) 6-8 Cups or as required
- Makhan (Butter) salted 1 tbs
- Corn 4
- Mayonnaise ¼ Cup
- Cream 2 tbs
- Feta cheese crumbled
- Lal mirch powder (Red chili powder) to taste
- Paprika powder
- Jalapenos chopped
- Hara dhania (Fresh coriander) chopped
- Lemon juice
Directions:
Pot mein pani aur makhan dal ker garam karein.
Corn dal ker dhak dein aur boil ker lein (15-20 minutes) & set aside.
Grill pan ko garam karein aur boiled corn rakh ker makhan sa grease ker lein aur tamam sides sa grill/cooked ker lein.
Bowl mein mayonnaise aur cream dal ker ache tarhan mix karein & side per rakh dein.
Assembling:
Corn per mayonnaise+cream laga lein,feta cheese,lal mirch powder,paprika powder,jalapenos aur hara dhania dal ker lemon juice dal dein.
Lime wedges ka saath serve karein.
