Ingredients:
- Chicken boneless cubes 350 gms
- Kali mirch powder (Black pepper powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Lehsan powder (Garlic powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Paprika powder 1 tsp
- Maida (All-purpose flour) 2 tbs
- Cooking oil 2 tbs
- BBQ sauce ½ Cup
- Makhan (Butter) 2-3 tbs
- Maida (All-purpose flour) 1 & ½ tbs
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Onion powder 1 tsp
- Doodh (Milk) 1 & ½ Cups or as required
- Cream cheese 2 tbs
- Cheddar cheese grated 4 tbs
- Ridged Elbow Pasta 200 gms (Boiled as per pack’s instruction)
- Lal mirch (Red chili) crushed
- Hara pyaz (Green onion leaves) chopped
Directions:
In bowl,add chicken,black pepper powder,ginger garlic paste,garlic powder,salt,paprika powder,all-purpose flour,mix well & set aside.
In frying pan,add cooking oil and chicken,mix well and cook until golden brown.
Add BBQ sauce,mix well and cook until dries up & set aside.
In wok,add butter and let it melt.
Add all-purpose flour and mix well.
Add salt,black pepper powder,onion powder and mix well.
Gradually add milk,whisk continuously and cook until sauce thickens.
Add cream cheese,cheddar cheese and mix well.
Now add boiled pasta,cooked chicken and give it a good mix.
Sprinkle red chili crushed,green onion leaves & serve!
Ajza:
- Chicken boneless cubes 350 gms
- Kali mirch powder (Black pepper powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Lehsan powder (Garlic powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Paprika powder 1 tsp
- Maida (All-purpose flour) 2 tbs
- Cooking oil 2 tbs
- BBQ sauce ½ Cup
- Makhan (Butter) 2-3 tbs
- Maida (All-purpose flour) 1 & ½ tbs
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Onion powder 1 tsp
- Doodh (Milk) 1 & ½ Cups or as required
- Cream cheese 2 tbs
- Cheddar cheese grated 4 tbs
- Ridged Elbow Pasta 200 gms (Boiled as per pack’s instruction)
- Lal mirch (Red chili) crushed
- Hara pyaz (Green onion leaves) chopped
Directions:
Bowl mein chicken,kali mirch powder,adrak lehsna paste,lehsan powder,namak,paprika powder aur maida dal ker ache tarhan mix karein & side per rakh dein.
Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein ur golden brown hunay tak paka lein.
BBQ sauce dal ker ache tarhan mix karein aur sukh janay tak paka lein & side per rakh dein.
Karhai mein makhan dal ker melt karein.
Maida dal ker ache tarhan mix ker lein.
Namak,kali mirch powder aur onion powder dal ker ache tarhan mix karein.
Thora thora ker ka doodh shamil kertay jayein aur musalsal whisk kertay rahein aur sauce garha hunay tak paka lein.
Cream cheese aur cheddar cheese dal ker ache tarhan mix karein.
Ab boiled pasta aur cooked chicken dal ker ache tarhan mix ker lein.
Lal mirch crushed aur hara pyaz dal ker serve karein.
