Ingredients:
Prepare Dough:
- Khameer (Instant yeast) 1 & ½ tsp
- Cheeni (Sugar) 2 tsp
- Pani (Water) warm 1 Cup
- Maida (All-purpose flour) 3 Cups
- Namak (Salt) ½ tsp
- Oil 2 tbs
- Pani (Water) warm ¼ Cup or as required
- Makhan (Butter) melted 1 tbs
- Anda (Egg) 1
Beef Filling:
- Beef qeema (Beef mince) 400 gms
- Tamatar (Tomato) finely chopped 1 large
- Pyaz (Onion) finely chopped 1 medium
- Lehsan (Garlic) crushed 2 tbs
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Sumac powder ½ tsp
- Lal mirch (Red chili) crushed 1 tsp
- Kalay til (Black sesame seeds) to sprinkle
Cheese Filling:
- Cheddar cheese grated ½ Cup or as required
- Mozzarella cheese grated ½ Cup or as required
- Lal mirch (Red chili) crushed to sprinkle
- Mixed herbs to sprinkle
- Kalonji (Nigella seeds) to sprinkle
Directions:
Prepare Dough:
In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.
In all-purpose flour,add salt,oil and mix well.
Now add yeast mixture and mix well.
Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours.
Grease your hands with oil and knead dough again until smooth.Dough is ready!
In bowl,add butter and egg,mix well & set aside.
Beef Filling:
In bowl,add beef mince,tomato,onion,garlic,fresh coriander,cumin powder,black pepper powder,salt, sumac powder and red chili crushed,mix well and marinate for 30 minutes.
On working surface,sprinkle flour and knead dough again.
Cut the dough into pieces,sprinkle flour and roll out in oval shape with the help of rolling pin.
On baking tray,sprinkle flour and place rolled dough.
Add marinated beef mixture and spread evenly.
Now fold the edges/sides to make a boat shape.
Brush the edges/sides of the dough with egg+butter mixture and sprinkle black sesame seeds.
Bake in preheated oven at 200 C for 30 minutes or until golden brown.
Once cool,cut into slices and serve.
Cheese Filling:
On baking tray,sprinkle flour and place rolled dough.
Add cheddar cheese,mozzarella cheese,red chili crushed and mixed herbs.
Now fold the edges/sides to make a boat shape.
Brush the edges/sides of the dough with egg+butter mixture and sprinkle nigella seeds.
Bake in preheated oven at 200 C for 20 minutes or until golden brown.
Once cool,cut into slices and serve.
Ajza:
Prepare Dough:
- Khameer (Instant yeast) 1 & ½ tsp
- Cheeni (Sugar) 2 tsp
- Pani (Water) warm 1 Cup
- Maida (All-purpose flour) 3 Cups
- Namak (Salt) ½ tsp
- Oil 2 tbs
- Pani (Water) warm ¼ Cup or as required
- Makhan (Butter) melted 1 tbs
- Anda (Egg) 1
Beef Filling:
- Beef qeema (Beef mince) 400 gms
- Tamatar (Tomato) finely chopped 1 large
- Pyaz (Onion) finely chopped 1 medium
- Lehsan (Garlic) crushed 2 tbs
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Sumac powder ½ tsp
- Lal mirch (Red chili) crushed 1 tsp
- Kalay til (Black sesame seeds) to sprinkle
Cheese Filling:
- Cheddar cheese grated ½ Cup or as required
- Mozzarella cheese grated ½ Cup or as required
- Lal mirch (Red chili) crushed to sprinkle
- Mixed herbs to sprinkle
- Kalonji (Nigella seeds) to sprinkle
Directions:
Prepare Dough:
Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.
Maida mein namak aur oil dal ker ache tarhan mix ker lein.
Ab khameer ka mixture dal ker ache tarhan mix ker lein.
Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours kliya rakh dein.
Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai.
Bowl mein makhan aur anda dal ker ache tarhan mix karein & side per rakh dein.
Beef Filling:
Bowl mein beef qeema,tamatar,pyaz,lehsan,hara dhania,zeera powder,kali mirch powder,namak,sumac powder aur lal mirch crushed dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Working surface per maida chirak dein aur dough ko dubara ghond lein.
Dough ko pieces mein cut ker lein aur maida chirak ker rolling pin ki madad sa oval shape mein bail lein.
Baking tray per maida chirak dein aur rolled dough rakh dein.
Marinated beef mixture dal ker pheela lein.
Edges/sides ko fold ker ka boat shape bana lein.
Edges/sides ko anda+makhan ka mixture sa brush ker lein aur kalay til laga lein.
Preheated oven mein 200 C per 30 minutes ya golden brown hunay tak bake ker lein.
Thanda hunay ka bad slices mein cut ker lein & serva karein.
Cheese Filling:
Baking tray per maida chirak dein aur rolled dough rakh dein.
Cheddar cheese,mozzarella cheese,lal mirch crushed aur mixed herbs dal dein.
Edges/sides ko fold ker ka boat shape bana lein.
Edges/sides ko anad+makhanka mixture sa brush ker lein aur kalonji laga lein.
Preheated oven mein 200 C per 20 minutes ya golden brown hunay tak bake ker lein.
Thanda hunay ka bad slices mein cut ker lein & serva karein.
