Ingredients:
- Lal mirch (Red chili) crushed 1 tbs or to taste
- Dhania (Coriander seeds) crushed 2 & ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Zeera (Cumin seeds) crushed 1 & ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Namak (Salt) 1 & ½ tsp or to taste
- Oil 1 & ½ Cups or as required
- Chicken karhai cut ½ kg
- Hari mirch (Green chilies) whole 8-9
- Adrak lehsan (Ginger garlic) crushed 3 tbs
- Tamatar (Tomatoes) 2 large (blanched & grinded)
- Prepared spices mix 2 tbs or to taste
- Lemon juice 1 tbs
- Prepared spice mix to sprinkle
- Koyla (Charcoal) for smoke
Directions:
In bowl,add red chili crushed,coriander seeds,red chili powder,cumin seeds,black pepper powder and salt,mix well & set aside.
In wok,add oil and heat it.
Add chicken and fry until golden brown.
Slit green chilies with the help of the knife and add in a wok and fry for 5 minutes.
Now remove excess oil.
Add ginger garlic and fry for 2-3 minutes then mix well.
Add tomatoes grinded and mix well.
Add 2 tbs of prepared spice mix and mix well.
Cover and cook on low flame for 6-8 minutes.
Add lemon juice and mix well.
Sprinkle prepared spice mix and give a coal smoke for 3 minutes & serve.
Ajza:
- Lal mirch (Red chili) crushed 1 tbs or to taste
- Dhania (Coriander seeds) crushed 2 & ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Zeera (Cumin seeds) crushed 1 & ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Namak (Salt) 1 & ½ tsp or to taste
- Oil 1 & ½ Cups or as required
- Chicken karhai cut ½ kg
- Hari mirch (Green chilies) whole 8-9
- Adrak lehsan (Ginger garlic) crushed 3 tbs
- Tamatar (Tomatoes) 2 large (blanched & grinded)
- Prepared spices mix 2 tbs or to taste
- Lemon juice 1 tbs
- Prepared spice mix to sprinkle
- Koyla (Charcoal) for smoke
Directions:
Bowl mein lal mirch crushed,dhania,lal mirch powder,zeera,kali mirch powder aur namak dal ker ache tarhan mix karein & side per rakh dein.
Karhai mein oil dal ker garam karein.
Chicken dal ker golden brown hunay tak fry ker lein.
Hari mirchon ko knife ki madad sa slit karein aur karhai mein dal ker 5 minutes kliya fry ker lein.
Ab excess oil ko nikal lein.
Adrak lehsan dal dein aur 2-3 minutes kliya fry ker lein phir ache tarhan mix ker lein.
Tamatar grinded dal ker ache tarhan mix ker lein.
2 tbs tayyar spice mix dal ker ache tarhan mix ker lein.
Dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
Lemon juice dal ker mix ker lein.
Tayyar spice mix ko sprinkle karein aur 3 minutes kliya koyla ka dhuwan dein & serve karein.
