Ingredients:
Stuffing:
- Potato fries leftover 1 Cup
- Cooked chicken leftover 1 Cup
- Podina (Mint leaves) & Hara dhania (French coriander) ½ Cup
- Hari mirch (Green chili) 2
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Cheddar cheese grated 1 Cup
Dough:
- Atta (Flour) sifted 2 Cups
- Namak (Salt) 1 tsp
- Ghee ¼ Cup
- Pani (Water) warm ½ Cup or as required
- Oil for frying
Directions:
For Stuffing:
In chopper,add potato fries,cooked chicken,mint leaves & fresh coriander,green chili,salt,red chili powder and cheddar cheese,chop coarsely & set aside.
For Dough:
In bowl,add flour,salt,ghee and mix well.
Gradually add water and knead until dough is formed,cover and let it rest for 20 minutes.
Taka a small dough and make a ball,coat in dry flour and roll out with the help of rolling pin.
Add prepared stuffing,fold all sides and seal properly.
Coat in dry flour,press and prick it and roll out with the help of rolling pin.
Heat griddle and fry stuffed paratha from both sides with oil.
Ajza:
Stuffing:
- Potato fries leftover 1 Cup
- Cooked chicken leftover 1 Cup
- Podina (Mint leaves) & Hara dhania (French coriander) ½ Cup
- Hari mirch (Green chili) 2
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Cheddar cheese grated 1 Cup
Dough:
- Atta (Flour) sifted 2 Cups
- Namak (Salt) 1 tsp
- Ghee ¼ Cup
- Pani (Water) warm ½ Cup or as required
- Oil for frying
Directions:
For Stuffing:
Chopper mein potato fries,cooked chicken,podina & hara dhania,hari mirch,namak,lal mirch powder aur cheddar cheese dal ker coarsely chop ker lein & side per rakh dein.
For Dough:
Bowl mein atat,namak aur ghee dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 20 minutes kliya rakh dein.
Chota dough lein aur ball bana ker atta mein coat ker lein aur rolling pin ki madad sa bail lein.
Prepare stuffing dal ker tamam sides ko fold ker ka properly seal ker lein.
Atta mein coat ker lein aur press ker ka prick ker lein aur rolling pin ki madad sa bail lein.
Tawa garam karein aur stuffed paratha ko dono sides sa oil mein fry ker lein.
