Ingredients:
- Doodh (Milk) 1 litre
- Gajar (Carrots) grated ½ kg
- Cheeni (Sugar) 1 & ½ Cups or to taste
- Elaichi seeds (Cardamom seeds) crushed 1 tsp
- Khopra (Dissected coconut) ½ Cup
- Badam & Pista (Almonds & Pistachio) chopped ½ Cup
- Khoa ½ Cup
- Ghee 2 tbs
- Ghee 1 tbs
- Khoa ½ Cup
- Cheeni (Sugar) 1 tbs or to taste
- Khopra (Desiccated coconut)
- Nuts
Directions:
In pot,add milk and bring it to boil.
Add carrots,mix well and cook for 4-5 minutes.
Again bring it to boil,cover & cook on low flame for 15-20 minutes and keep stirring in between then cook on medium low flame until milk dries up and keep stirring in between.
Add sugar and mix well.
Add cardamom seeds,desiccated coconut,almonds & pistachios and mix well.
Add khao and mix well.
Add ghee,mix well and cook until it leave the sides of the pot.
In frying pan,add ghee and khoa,mix well.
Add sugar and mix well until sugar dissolves & let it cool.
Now take cooked carrot mixture on your palm and spread it,add cooked khoa and cover it to make a ball.
Sprinkle desiccated coconut & nuts.
On mould,add cooked carrots mixture & press it.
Now add cooked khoa and press it.
Add desiccated coconut and nuts & refrigerate for 30 minutes.
Cut into desired shapes & serve.
Ajza:
- Doodh (Milk) 1 litre
- Gajar (Carrots) grated ½ kg
- Cheeni (Sugar) 1 & ½ Cups or to taste
- Elaichi seeds (Cardamom seeds) crushed 1 tsp
- Khopra (Dissected coconut) ½ Cup
- Badam & Pista (Almonds & Pistachio) chopped ½ Cup
- Khoa ½ Cup
- Ghee 2 tbs
- Ghee 1 tbs
- Khoa ½ Cup
- Cheeni (Sugar) 1 tbs or to taste
- Khopra (Desiccated coconut)
- Nuts
Directions:
Pot mein doodh dal ker ubal lein.
Gajar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Dubara ubal anay ka bad dhak dein & halki ancch per 15-20 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein phir halki darmiyani ancch per doodh sukh janay tak paka lein aur bech bech mein chamcha chalatay rahein.
Cheeni shamil karein aur ache tarhan mix ker lein.
Elaichi seeds,khopra,badam & pista dal ker ache tarhan mix karein.
Khoa shamil karein aur ache tarhan mix ker lein.
Ghee dal ker ache tarhan mix karein aur pot ki sides chornay tak paka lein.
Frying pan mein ghee aur khoa dal ker ache tarhan mix ker lein.
Cheeni shamil karein aur cheeni ghul janay tak ache tarhan mix karein & thanda ker lein.
Ab cooked gajar ka mixture ko haath per pheela lein aur cooked khoa dal ker cover karein aur ball tayyar ker lein.
Khopra aur nuts sprinkle ker lein.
Mould mein cooked gajar ka mixture dal ker press karein.
Ab is ka upper cooked khoa dal dein aur press ker lein.
Khopra aur nuts dal dein aur 30 minutes kliya refrigerate ker lein.
Desired shapes mein cut ker ka serve karein.
