Ingredients:
Paneer Stuffing:
- Tamatar (Tomato) cubes 3 tbs
- Pyaz (Onion) chopped 3 tbs
- Paneer (Cottage cheese) crumbled 100 gms
- Hara dhania (Fresh coriander) chopped 2 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Chaat masala ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Hari mirch (Green chilies) chopped 1 tbs
Dough:
- Atta (Flour) 2 Cups
- Namak (Salt) ¼ tsp or to taste
- Oil/Ghee 3 tbs
- Pani (Water) as required
- Cheddar cheese grated
- Mozzarella cheese grated
- Paneer (Cottage cheese) grated
- Hara dhania (Fresh coriander) chopped
Directions:
Paneer Stuffing: (makes 3 paratha’s)
In bowl,add tomato,onion,paneer,fresh coriander,cumin seeds,coriander powder,turmeric powder,red chili powder,chaat masala,salt,green chili and mix well,set aside.
Dough:
In bowl,add flour,salt,oil/ghee and mix well.
Gradually add water and knead until dough is formed,cover and let it rest for 20 minutes.
Take a small dough,make a ball and sprinkle dry flour,roll out dough with the help of rolling pin.
Add prepared paneer stuffing and pull up all sides,seal and press it & prick with stick.
Sprinkle dry flour and roll out with the help of rolling pin.
Grease griddle with ghee and fry paratha from both sides with ghee.
Add cheddar cheese,mozzarella cheese,cottage cheese and fresh coriander,cover and cook on low flame until cheese melts.
Ajza:
Paneer Stuffing:
- Tamatar (Tomato) cubes 3 tbs
- Pyaz (Onion) chopped 3 tbs
- Paneer (Cottage cheese) crumbled 100 gms
- Hara dhania (Fresh coriander) chopped 2 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Chaat masala ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Hari mirch (Green chilies) chopped 1 tbs
Dough:
- Atta (Flour) 2 Cups
- Namak (Salt) ¼ tsp or to taste
- Oil/Ghee 3 tbs
- Pani (Water) as required
- Cheddar cheese grated
- Mozzarella cheese grated
- Paneer (Cottage cheese) grated
- Hara dhania (Fresh coriander) chopped
Directions:
Paneer Stuffing: (makes 3 paratha’s)
Bowl mein tamatar,pyaz,paneer,hara dhania,zeera,dhania powder,haldee powder,lal mirch powder,chaat masala,namak aur hari mirch dal ker ache tarhan mix karein aur side per rakh dein.
Dough:
Bowl mein atta,namak aur oil/ghee dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dhak ker 20 minutes kliya rakh dein.
Chota dough lein aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein.
Prepared paneer stuffing dal dein aur tamam sides ko pull ker ka seal karein aur press ker lein & stick sa prick ker lein.
Atta chirak dein aur rolling pin ki madad sa bail lein.
Tawa ko ghee sa grease karein aur paratha ko dono sides sa ghee mein fry ker lein.
Cheddar cheese,mozzarella cheese,paneer aur hara dhania dal dein aur dhak ker halki ancch per cheese melt hunay tak paka lein.
