Ingredients:
- Chicken Tikka 4 pieces
- Hara dhania (Fresh coriander) grinded 1 bunch
- Dahi (Yogurt) whisked 4 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Kacha papita (Raw papaya) paste 1 & ½ tsp
- Hari mirch (Green chili) crushed 2 tbs
- Zeera powder (Cumin powder) 1 tsp
- Garam masala powder ½ tsp
- Namak (Salt) 2 tsp or to taste
- Lemon juice 2-3 tbs
- Oil 3 tbs
- Pani (Water) as required
Green Masala Sauce:
- Oil 4 tbs
- Hara dhania (Fresh coriander) grinded 1 bunch
- Hari mirch (Green chilies) crushed 5-6
- Dahi (Yogurt) whisked 5-6 tbs
- Garam masala powder ½ tsp
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Koyla (Charcoal) for smoke
Directions:
Add marks/cuts on chicken tikka pieces.
In bowl,add coriander,yogurt,ginger garlic paste,raw papaya paste,green chili,cumin powder,garam masala powder,salt,lemon juice and mix well.
Add chicken tikka pieces and coat well.
Cover and let it marinate for 4-6 hours or overnight in refrigerator.
Option no.1: Grill
Grease grill pan with oil,place marinated chicken tikka pieces and grill for 4-5 minutes each side.
Sprinkle water,cover and cook on low flame until done.
Option no.2: Steam
Put chicken tikka pieces into aluminum foil,basting with marinade and wrap it.
Add water in a pot,place steam rack and bring it to boil.
Place wrap piece in steamer rack over water.
Cover and let it steam cook for 20-25 minutes or until done.
Option no.3: Bake
Place chicken tikka piece in greased baking tray and brush chicken tikka piece with oil.
Bake in preheated oven at 180 C for 35-40 minutes.
Green Masala Sauce:
In wok,add oil,fresh coriander,green chilies and mix well.
Add yogurt,garam masala powder,salt,cumin powder,black pepper powder,nutmeg powder and mix well.
Cook for 2 minutes or until oil separates and mix well continuously.
Add all cooked chicken tikka pieces,mix & coat well with green masala sauce.
Give it a charcoal smoke for 2-3 minutes and serve.
Ajza:
- Chicken Tikka 4 pieces
- Hara dhania (Fresh coriander) grinded 1 bunch
- Dahi (Yogurt) whisked 4 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Kacha papita (Raw papaya) paste 1 & ½ tsp
- Hari mirch (Green chili) crushed 2 tbs
- Zeera powder (Cumin powder) 1 tsp
- Garam masala powder ½ tsp
- Namak (Salt) 2 tsp or to taste
- Lemon juice 2-3 tbs
- Oil 3 tbs
- Pani (Water) as required
Green Masala Sauce:
- Oil 4 tbs
- Hara dhania (Fresh coriander) grinded 1 bunch
- Hari mirch (Green chilies) crushed 5-6
- Dahi (Yogurt) whisked 5-6 tbs
- Garam masala powder ½ tsp
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Koyla (Charcoal) for smoke
Directions:
Chicken tikka pieces per marks/cuts laga lein.
Bowl mein hara dhania,dahi,adrak lehsan paste,kacha papita paste,hari mirch,zeera powder,garam masala powder,namak aur lemon juice dal ker ache tarhan mix ker lein.
Chicken tikka pieces dal ker ache tarhan coat ker lein.
Dhak dein aur refrigerator mein 4-6 hours ya overnight kliya marinate ker lein.
Option no.1: Grill
Grill pan ko oil sa grease karein aur marinated chicken tikka pieces ko rakh ker her taraf sa 4-5 minutes kliya grill ker lein.
Pani chirak dein aur dhak ker halki ancch per gul janay tak paka lein.
Option no.2: Steam
Chicken tikka piece ko aluminum foil mein rakh dein aur marination laga ker wrap ker lein.
Pot mein pani dal dein aur steam rack rakh dein aur ubal anay dein.
Warp piece ko steam rack per rakh dein.
Dhak ker 20-25 minutes ya gul janay tak steam mein paka lein.
Option no.3: Bake
Chicken tikka piece ko greasde baking tray per rakh dein aur oil laga lein.
Preheated oven mein 180 C per 35-40 kliya bake ker lein.
Green Masala Sauce:
Karhai mein oil,hara dhania aur hari mirchein dal ker ache tarhan mix karein.
Dahi,garam masala powder,namak,zeera powder,kali mirch powder aur jaifil powder dal ker ache tarhan mix ker lein.
2 minutes ya oil alag hunay tak paka lein aur musalsal chamcha chalatay rahien.
Tamam cooked chicken tikka pieces dal dein aur green masala sauce mein mix & coat ker lein.
2-3 minutes kliya koyla ka dhuwan lein & serve karein.
