Ingredients:
Qeema (Mince) Stuffing:
- Beef qeema (Beef mince) 350 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Zeera (Cumin seeds) crushed 1 tsp
- Dhania (Coriander seeds) crushed 1 & ½ tsp
- Lal mirch (Red chili) crushed 1 tsp or to taste
- Garam masala powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Hari mirch (Green chilies) chopped 7-8
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) chopped 4 cloves
- Hara dhania (Fresh coriander) chopped ½ Cup
Dough:
- Doodh (Milk) warm ¼ Cup
- Pani (Water) warm ¾ Cup
- Maida (All-purpose flour) 2 Cups
- Cheeni (Sugar) 1 tsp
- Baking powder ½ tsp
- Khameer (Instant yeast) 1 tsp
- Namak (Salt) 1 tsp
- Oil 1 tbs
- Anda (Egg) 1
- Doodh (Milk)
- Til (Sesame seeds)
- Makhan (Butter)
Directions:
For Qeema (Mince) Stuffing:
In chopper,add beef mince and chop well.
In bowl,add beef mince,ginger garlic paste,cumin seeds,coriander seeds,red chili crushed,garam masala powder,salt,green chilies,onion,garlic,fresh coriander,mix well and set aside.
For Dough:
In small jug,add milk,water and mix well.
In bowl,add all-purpose flour,sugar,baking powder,instant yeast,salt and mix well.
Add oil and egg,mix well.
Gradually add milk+ water,mix well and knead until soft dough is formed.
Cover and let it rest for 1 & ½ hours.
Knead dough again,sprinkle all-purpose flour and knead until smooth.
Divide dough into 3 equal pieces.
Take a small dough,make a ball and flatten the ball with the help of the hands.
Add mince stuffing in the center and pull the edges up,seal and shape again into a ball.
Sprinkle all-purpose flour and roll out with the help of rolling pin.
Brush the top with milk,sprinkle sesame seeds and add marks with the help of the hands.
Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes.
After baking,brush the top with butter and cut into four pieces and serve.
Ajza:
Qeema (Mince) Stuffing:
- Beef qeema (Beef mince) 350 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Zeera (Cumin seeds) crushed 1 tsp
- Dhania (Coriander seeds) crushed 1 & ½ tsp
- Lal mirch (Red chili) crushed 1 tsp or to taste
- Garam masala powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Hari mirch (Green chilies) chopped 7-8
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) chopped 4 cloves
- Hara dhania (Fresh coriander) chopped ½ Cup
Dough:
- Doodh (Milk) warm ¼ Cup
- Pani (Water) warm ¾ Cup
- Maida (All-purpose flour) 2 Cups
- Cheeni (Sugar) 1 tsp
- Baking powder ½ tsp
- Khameer (Instant yeast) 1 tsp
- Namak (Salt) 1 tsp
- Oil 1 tbs
- Anda (Egg) 1
- Doodh (Milk)
- Til (Sesame seeds)
- Makhan (Butter)
Directions:
For Qeema (Mince) Stuffing:
Chopper mein qeema dal ker ache tarhan chop ker lein.
Bowl mein beef qeema,adrak lehsan paste,zeera,dhania,lal mirch crushed,garam masala powder, namak,hari mirch,pyaz,lehsan aur hara dhania dal ker ache tarhan mix karein aur side per rakh dein.
For Dough:
Chotay jug mein doodh aur pani dal ker ache tarhan mix ker lein.
Bowl mein maida,cheeni,baking powder,khameer aur namak dal ker ache tarhan mix ker lein.
Oil aur anda shamil karein aur ache tarhan mix ker lein.
Thora thora ker ka doodh+pani dal ker ache tarhan mix karein aur ghond ker naram dough tayyar ker lein.
Dhak ker 1 & ½ hours kliya rakh dein.
Dough ko dubara ghond lein,maida chirak lein aur smooth hunay tak ghond lein.
Dough ko 3 equal pieces mein divide ker lein.
Chota dough lein aur ball bana lein aur haathon ki madad sa ball ko flat ker lein.
Qeema stuffing rakh dein aur edges ko pull ker ka seal ker lein aur dubara ball ki shape bana lein.
Maida chirak dein aur rolling pin ki madad sa bail lein.
Naan ka upper doodh laga ker til chirak dein aur haathon ki madad sa marks laga lein.
Ab naan ko foiled baking tray per rakh dein aur preheated oven mein 180 C per 30-35 minutes kliya bake ker lein.
Baking ka bad naan ka upper makhan laga aur aur 4 pieces mein cut ker ka serve karein.
