Ingredients:
- Beef qeema (Beef mince) ½ kg
- Namak (Salt) 1 tsp or to taste
- Kacha papita (Raw papaya paste) 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Hari mirch (Green chilies) 4-5
- Pyaz (Onion) slices 1 medium
- Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup
- Bread slices 2
- Pani (Water) 1-2 tbs
- Lal mirch powder (Red chili powder) 1 tsp
- Garam masala powder ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Chanay ka powder (Chickpea powder) roasted 2 tbs
- Coconut powder 1 tbs
- Cream 1 tbs
- Makhan (Butter) 2 tbs
- Koyla (Coal) for smoke
- Oil for frying
Directions:
In beef mince,add salt,raw papaya paste and ginger garlic paste,mix well and marinate for 1-2 hours in refrigerator.
In chopper,add green chilies,onion,fresh coriander & mint leave,bread slices,water and chop well.
Now add marinated mince,red chili powder,garam masala powder,cumin seeds,turmeric powder, chickpea powder,coconut powder,cream,butter and chop until well combined.
Give a coal smoke for 3 minutes.
Grease hands with oil generously,take a mixture and make kebebs.
In grill pan/frying pan,heat oil and fry kebabs on low flame until golden brown (3-4 minutes each side).
Ajza:
- Beef qeema (Beef mince) ½ kg
- Namak (Salt) 1 tsp or to taste
- Kacha papita (Raw papaya paste) 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Hari mirch (Green chilies) 4-5
- Pyaz (Onion) slices 1 medium
- Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup
- Bread slices 2
- Pani (Water) 1-2 tbs
- Lal mirch powder (Red chili powder) 1 tsp
- Garam masala powder ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Chanay ka powder (Chickpea powder) roasted 2 tbs
- Coconut powder 1 tbs
- Cream 1 tbs
- Makhan (Butter) 2 tbs
- Koyla (Coal) for smoke
- Oil for frying
Directions:
Beef mince mein namak,kacha papita paste aur adrak lehsan paste dal ker ache tarhan mix karein aur refrigerator mein 1-2 hours kliya marinate ker lein.
Chopper mein hari mirch,pyaz,hara dhania & podina,bread slices aur pani dal ker ache tarhan chop ker lein.
Ab marinated qeema,lal mirch powder,garam masala powder,zeera,haldee powder,chanay ka powder, coconut powder,cream aur makhan dal ker ache tarhan chop ker lein.
3 minutes kliya koyla ka dhuwan dein.
Haathon ko oil sa grease karein aur mixture ka kebabs bana lein.
Grill pan/frying pan mein oil garam karein aur kebabs ko halki ancch per golden brown fry ker lein (3-4 minutes each side).
