Tender beef slow-cooked in a rich, creamy cashew masala & finished with the goodness of Olper’s Cream — this Boti Kabab Malai Masala is bold, indulgent & the perfect recipe to impress your guests this Bakra Eid! #OlpersDairyCream #GoodnessBarhao #olperscream #HappyCookingToYou #FoodFusion #digitalammi
Ingredients:
-Boneless Beef (cubes) 1 kg
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Hari mirch paste (Green chilli paste) 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dahi (yogurt) 1 Cup
-Pyaz (Onion) fried ¼ cup
-Sabut Dhania (Coriander seeds) roasted & crushed 2 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Iodized Himalayan pink salt 1 & ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kali mirch (Black pepper) Crushed ½ tsp
-Olpers cream ¼ Cup
-Pyaz (Onion) sliced 1 medium
-Kaju powder (Cashew powder) 2 tbs
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil ½ cup
-Olper’s cream ½ cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Elaichi powder (cardamom powder) ½ tsp
-Garam masala powder ½ tsp
-Hari Mirch (Green chilli) sliced
-Hara Dhania (Fresh coriander) chopped
Direction:
-In a pot, add boneless beef, raw papaya paste, green chilli paste, ginger garlic paste, yogurt, fried onion, coriander, red chilli powder, pink salt, cumin, black pepper, cream & mix well.
-Cover & marinate for 2-3 hours.
-Remove the cover, add onion slices, cashew powder, fresh coriander, cooking oil, mix well.
-Turn on the flame, mix well, bring it to a simmer, cover & cook on low flame, for 1 hour or until fully tender, stir in between.
-Remove cover mix well, cook on medium flame for 4-5 minutes or until oil separates.
-Add olpers cream, black pepper crushed, garam masala powder, mix well, cover & cook on low flame for 2-3 minutes.
-Remove cover, mix well, add green chilli slices, fresh coriander, cover & cook on low flame for 1 minute & its ready.
-Serve with chapati
