Chicken Karaage & Rice Bowl

Ingredients:
Prepare Spicy Mayo:

-Mayonnaise ¾ Cup

-Sriracha sauce 1 & ½ tbs

-Rice vinegar 1 tsp

-Cream 2 tbs

-Honey 1 tsp

-Water 1 tbs

Prepare Karaage Chicken (Japanese Fried Chicken):

-Boneless chicken 500g

-Kali mirch (Black pepper) crushed 1 tsp

-Iodized Himalayan pink salt 1 tsp or to taste

-Adrak lehsan paste (Ginger garlic paste) 2 tsp

-Soy sauce 2 tbs

-Rice vinegar 1 tbs

-Til ka tel (Sesame oil) 1 tsp

-Maida (all-purpose flour) 2 tbs

-Anda (Egg) whisked 1

-Cornflour ½ Cup

-Maida (All-purpose flour) ¼ Cup

-Iodized Himalayan pink salt ¼ tsp

-Dalda cooking oil for frying
Assembling:

-Cooked rice

-Band gobhi (cabbage) shredded
-Hot sauce

-Hara pyaz (spring onion) leaves

-Lemon

Direction:

Prepare Spicy Mayo:
-In a bowl, add mayonnaise, Sriracha sauce, rice vinegar, cream, honey, water, whisk until well combined, spicy mayo is ready, transfer it to a piping bag.

Prepare Karaage Chicken (Japanese Fried Chicken):

-In a bowl, add boneless chicken, black pepper crushed, pink salt, ginger garlic paste, soy sauce, rice vinegar, sesame oil, mix well.

-Cover & marinate for 30 minutes.

-Remove the cover, add all-purpose flour, egg, mix well.

-In another bowl, add cornflour, all-purpose flour, pink salt, whisk well.

-Take marinated chicken pieces & gently coat with flour mixture.

-In a wok, add cooking & heat it. Add coated chicken & fry on medium flame until golden & crispy.
Assembling:

-In a serving bowl add cooked rice, cabbage, karaage chicken, hot sauce, prepared spicy mayo & serve!