Celebrate Eid with this rich and indulgent Shahana Shahi Tukray by Asad Memon! A classic dessert made with crispy fried bread, creamy custard milk, and a royal touch of sweetness—perfect for your eid dawat! Made with #Dalda, our #TrustedRecipePartner, bringing the perfect taste and quality to your festive desserts. #foodfusion #eidspecial #eid2026 #digitalammi #dessert
Ingredients:
Prepare Custard Milk:
-Doodh (Milk) 1 litre
-Cream ½ Cup
-Sugar ½ Cup
-Hari elaichi (Green cardamom) crushed 1 tsp
-Custard powder 3 tbs
-Doodh (Milk) 3-4 tbs
-Pista (Pistachios) chopped 2 tbs
-Badam (Almonds) chopped 2 tbs
-Dalda canola oil (For Frying) as required
-Bread slices 10
Prepare Sugar Syrup:
-Sugar ¾ Cup
-Kewra water ½ tbs
-Hari elaichi (Green cardamoms) 3
-Water 1 Cup
-Lemon juice few drops
-Pista (Pistachios) sliced as required
-Badam (Almonds) sliced as required
-Chandi warq (Edible silver leaf) as required
Direction:
Prepare Custard Milk:
-In a wok, add milk, cream & whisk well.
-Add sugar, green cardamom crushed, turn on the flame & bring it to boil.
-Add pistachios, almonds & mix well
-In small bowl, add custard powder, water & whisk well, pour this into milk & mix well, cook on medium flame for 2-3 minutes or until slightly thickens.
-Turn off the flame, custard milk is ready! set aside.
-In a pan, add oil & heat it (160 C).
-Cut bread slices into diagonally & add in hot oil, fry on medium flame until golden brown from both sides.
Prepare Sugar Syrup:
-In a pan, add sugar, kewra water, green cardamom, water, lemon juice & turn on the flame. Cook on medium flame until sugar dissolves in water. Sugar syrup is ready! Set aside.
-Dip fried bread slices in prepared warm sugar syrup & place them in a serving dish, pour prepared custard milk, garnish with pistachios, almonds, & silver leaf & serve!
