Golden, crispy pakoray just like your favorite street stall — crunchy, nostalgic, and impossible to resist! Perfect with chutney for Iftar. #FoodFusion #RamadanSpecial #MixPakora #IftarIdeas #RamadanRecipes
Ingredients:
-Palak (Spinach) chopped 150g
-Pyaz (Onion) sliced 400g
-Aloo (Potatoes) julienne 500g
-Hara dhania (Fresh coriander) chopped handful
-Hari mirch (Green chillies) chopped 5-6
-Iodized Himalayan pink salt ½ tbs or to taste
-Baisan (Gram flour) 2 & ½ Cups
-Lal mirch (Red chilli) crushed 1 tbs
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Korma masala 2 tbs
-Haldi powder (Turmeric powder) ½ tsp
-Ajwain (Carom seeds) crushed 1 tsp
-Zarda ka rang (Yellow food color) ¼ tsp
-Baking soda 1 tsp
-Water ¼ Cup or as required
-Cooking oil for frying
-Chaat masala
Directions:
-In a bowl,add spinach,onion,potatoes,fresh coriander,green chillies,pink salt & mix well,cover & let it rest for 10-15 minutes.
-Add gram flour,red chilli crushed,coriander seeds,cumin seeds,korma masala,turmeric powder,carom seeds,yellow food color,baking soda & mix well.
-Gradually add water & mix well to make a thick batter.
-Option #1: In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-Option #2: Air fry at 180 C for 4 minutes, apply oil in between then continue airfrying until golden and crispy.
-Sprinkle chaat masala & serve with chutney.
