Crunchy on the outside, flavorful on the inside! Savor the deliciousness of Banarasi Gol Kachori, a classic snack filled with a spiced mixture of potato and aromatic spices. Perfect for any occasion, this treat will leave you craving for more! #foodfusionrecipe #digitalammi #happycookingtoyou #foodfusionrecipe
Ingredients:
Prepare Kala Channa Gravy:
-Cooking oil 4 tbs
-Tez patta (Bay leaves) 2
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) chopped 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) paste ½ tbs
-Tamatar (Tomatoes) pureed 2 medium
-Himalayan pink salt ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Kalay channay (Black chickpeas) 1 & ½ Cup boiled with salt (add ½ Cup of its stock in the gravy)
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
Prepare Tamatar Chutney:
-Tamatar (Tomatoes) 2 medium
-Lehsan (Garlic) cloves 5-6
-Adrak (Ginger) 1-inch piece
-Hari mirch (Green chillies) 3-4
-Hara dhania (Fresh coriander) 1-2 tbs
-Chaat masala ½ tsp
-Himalayan pink salt ¼ tsp or to taste
-Sonth powder (Ginger powder) 1 tsp
-Water ½ Cup or as required
Prepare Gol Kachori:
-Cooking oil 3 tbs
-Zeera (Cumin seeds) ½ tsp
-Kalonji (Nigella seeds) ¼ tsp
-Methi dana (Fenugreek seeds) ¼ tsp
-Saunf (Fennel seeds) ½ tsp
-Sabut dhania (Coriander seeds) ½ tsp
-Ajwain (Carom seeds) 1 pinch
-Haldi powder (Turmeric powder) ½ tsp
-Amchoor powder (Dried mango powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Garam masala powder ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Aloo (Potatoes) boiled 4 medium
-Maida (All-purpose flour) sifted 3 Cups
-Kalonji (Nigella seeds) ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Himalayan pink salt 1 & ½ tsp
-Ghee (Clarified butter) 3 tbs
-Water ¾ Cup or as required
-Cooking oil for frying
Assembling:
-Pyaz (Onion) chopped
-Chaat masala
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Kala Channa Gravy:
-In a frying pan,add cooking oil,bay leaves,cumin seeds & mix well.
-Add onion,mix well & sauté until onions are translucent.
-Add ginger garlic paste,green chilli paste & mix well.
-Add pureed tomatoes,pink salt,coriander powder,red chilli powder,turmeric powder,garam masala powder,mix well & cook on medium flame until oil separates (2-3 minutes).
-Add chickpeas along with its water & mix well.
-Add lemon juice & fresh coriander,cover & cook on low flame for 6-8 minutes,mix well & set aside.
Prepare Tamatar Chutney:
-In a blending jug,add tomatoes,garlic,ginger,green chillies,fresh coriander,chaat masala,pink salt,ginger powder,water,blend well & set aside.
Prepare Gol Kachori:
-In a frying pan,add cooking oil,cumin seeds,nigella seeds,fenugreek seeds,fennel seeds,coriander seeds, carom seeds & mix well.
-Add turmeric powder,dried mango powder,cumin powder,pink salt,garam masala powder,red chilli crushed,coriander powder,fresh coriander & mix well.
-Add potatoes,turn off the flame & mash roughly with the help of masher,mix well & set aside.
-In a bowl,add all-purpose flour,nigella seeds,carom seeds,pink salt,clarified butter & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed.
-Knead dough for 2-3 minutes,cover & let it rest for 30 minutes.
-Knead dough until smooth,take a small quantity of dough (40g),make a ball & roll out with the help of rolling pin.
-Take 2 tbs of prepared potato stuffing,make a ball,place it on rolled dougha,apply water then fold & seal all the edges to make a kachori.
-In a wok,heat cooking oil & fry stuffed kachoris on low flame until golden & crispy (makes 17-18).
Assembling:
-In a serving plate,bread 2 stuffed gol kachoris,add prepared kala channa gravy,prepared tomato chutney,onion,chaat masala,fresh coriander & serve!
