Another hit item on your Eid Menu. This Eid try this new Makhni Kaleji recipe and have a great Eid with Friends and Family. #happycookingtoyou #foodfusion #digitalammi #nurpurbutter
Ingredients:
-Kaleji (Mutton liver) 500g (washed thoroughly)
-Water 3 Cups
-Sirka (Vinegar) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Pyaz (Onion) 2 medium
-Tamatar (Tomato) 1 large
-Water ¾ Cup
-Cooking oil 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Garam masala powder ½ tsp
-Dahi (Yogurt) whisked 1 Cup
-Nurpur Butter salted 3-4 tbs
-Himalayan pink salt 1 tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Nurpur Butter salted
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add mutton liver,water,vinegar,ginger garlic paste & mix well,cover & let it rest for 30 minutes then wash thoroughly with tap water,strain & set aside.
-In a frying pan,add onion,tomato,water & bring it to boil,cover & cook on low flame for 6-7 minutes then remove tomato peel & let it cool.
-Transfer it to a blending jug,blend well & set aside.
-In a wok,add cooking oil,blended paste,mix well & cook on medium flame for 2-3 minutes.
-Add ginger garlic paste,coriander powder,red chilli powder,cumin powder,turmeric powder,garam masala powder,mix well & cook for 3-4 minutes.
-Add strained mutton liver,mix well & cook on medium flame for 2-3 minutes.
-Add yogurt,mix well,cover & cook on low flame for 8-10 minutes then cook on medium flame until oil separates (4-5 minutes).
-Add butter,pink salt,dried fenugreek leaves,green chillies,fresh coriander & mix well,cover & cook on low flame for 1-2 minutes.
-Garnish with butter,fresh coriander & serve!
