Ingredients:
- Chicken (Boiled & shredded) 1 Cup
- Matar (Peas) boiled ¼ Cup
- Aloo (Potato) boiled & cubes ¼ Cup
- Hara dhania (Coriander) chopped 2 tbs
- Lal mirch (Red chili) crushed ½ tsp
- Kali mirch (Black paper) crushed 1 tsp
- Namak (Salt) ½ tsp or as required
- Mozzarella cheese (grated) ½ Cup or as required
- Olper’s cream ½ Cup
- Bread slices (fresh)
- Pani (Water) as required
- Oil for frying
Directions:
In bowl,add chicken,peas,potato,coriander,red chili,black pepper,salt,mozzarella cheese and Olper’s cream,mix well.
With the help of cutter,cut bread slices into round shape.
Wet your hands with water,take bread slices and put filling in the center and place second slice on top.
Made kachori with two bread slices,apply water,press and seal edges.Press gently with wet hands (makes 10-12).
In a wok,heat oil and fry until golden brown.
Creamy bread kachori is ready,serve hot.
Ajza:
- Chicken (Boiled & shredded) 1 Cup
- Matar (Peas) boiled ¼ Cup
- Aloo (Potato) boiled & cubes ¼ Cup
- Hara dhania (Coriander) chopped 2 tbs
- Lal mirch (Red chili) crushed ½ tsp
- Kali mirch (Black paper) crushed 1 tsp
- Namak (Salt) ½ tsp or as required
- Mozzarella cheese (grated) ½ Cup or as required
- Olper’s cream ½ Cup
- Bread slices (fresh)
- Pani (Water) as required
- Oil for frying
Directions:
Bowl mein chicken,matar,aloo,dhania,lal mirch,kali mirch,namak,mozzarella cheese aur Olper’s cream dal ker ache tarhan mix ker lein.
Bread slices ko round shape mein cutter ki madad sa cut ker lein.
Haathon ko pani sa geela karein aur bread slices ka bech mein filling rakh ker upper sa dosra slice rakh dein.
Kachori bana lein aur pani laga ker kachori ko press ker ka edges ko seal ker lein.Geelay haathon sa gently press ker lein (makes 10-12).
Karhai mein oil garam karein aur golden brown hunay tak fry ker lein.
Creamy bread kachori tayyar hai,garam serve karein.
