An new and unusual use of chicken in bread but in a very nice and presentable way. Make this chicken floss bread and enjoy your cooking. #HappyCookingToyou #FoodFusion #arraywah #digitalammi #chickenbread
Ingredients:
Prepare Chicken Floss:
-Chicken fillet 200g
-Hara pyaz (Spring onion) white part 2 bulbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Water 1 & ½ Cup
-Paprika powder 1 tsp
-Tikka masala 1 tsp
-Soy sauce 1 tbs
Prepare Mayo Spread:
-Mayonnaise ½ Cup
-Gajar (Carrot) chopped ¼ Cup
-Corn kernels boiled & chopped ¼ Cup
-Hara pyaz (Spring onion) leaves chopped ½ Cup
-Himalayan pink salt ¼ tsp or to taste
-Kali mirch (Black pepper) crushed ¼ tsp
Prepare Bread:
-Water ¼ Cup
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ¼ Cup
-Doodh (Milk) warm 1/3 Cup (80ml)
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 2 tsp
-Maida (All-purpose flour) sifted 300g
-Milk powder ¼ Cup (25g)
-Himalayan pink salt 1 pinch
-Anda (Egg) 1
-Makhan (Butter) 30g
-Cooking oil 1 tsp
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 1 tbs
-Makhan (Butter) soft as required
Directions:
Prepare Chicken Floss:
-In a saucepan,add chicken fillet,spring onion,ginger garlic paste,water,mix well & bring it to boil,cover & cook on medium flame until chicken is tender than cook on high flame until water dries up.
-Let it cool,shred chicken into fine & long threads like a floss.
-In a wok,add shredded chicken,paprika powder,tandoori masala,soy sauce,mix well & cook on low flame for 10-12 minutes & set aside.
Prepare Mayo Spread:
-In a bowl,add mayonnaise,carrot,corn kernels,spring onion,pink salt,black pepper crushed,mix well & set aside.
Prepare Bread:
-In a frying pan,add water,milk,all-purpose flour & mix well,turn on the flame & cook on very low flame until it thickens & dough is formed (stir continuously).
-Transfer the mixture to a bowl,cover its surface with a cling film & let it cool completely.
-In a dough kneading machine,add milk,caster sugar,instant yeast,whisk well & let it proof for 5 minutes.
-Add all-purpose flour,milk powder,pink salt,egg,prepared flour paste & knead at normal speed for 5-6 minutes.
-Add butter & knead until smooth dough is formed (normal speed for 8-10 minutes).
-Grease dough with cooking oil,cover & let it proof for 1 hour (warm place).
-Transfer the dough to a clean working surface & knead dough for 2-3 minutes.
-Take a small dough (90g),make a ball,sprinkle dry flour & roll out into oval shape.
-Roll the bread in oval shape,pinch & seal the edges.
-Place them on a greased tray,cover with kitchen cloth & let them proof for 30 minutes.
-In a small bowl,egg yolk,milk,whisk well & brush the dough with egg yolk mixture.
Option # 1: Baking
-Bake in preheated oven at 170°C for 15 minutes (on lower grill).
Option # 2: Pot Bake
-In a pot,place steam rack,cover & preheat on medium flame for 10 minutes.
-Bake in pot on low flame until golden (20 minutes).
-After baking,brush butter on top & cover with kitchen cloth for 10 minutes.
-Cut bread from the center & fill with prepared mayo spread.
-Brush a thin layer of mayo spread on the top & sprinkle chicken floss (makes 7).
