Lemon Posset, so delicate and amazing taste. Presented in lemon peels themselves. Do give this a try. #HappyCookingToYou #FoodFusion #digitalammi
Ingredients:
-Lemon large 3-4
-Cream 400ml (room temperature)
-Sugar 1/3 Cup or to taste
-Vanilla essence ½ tsp
-Lemon juice 2-3 tbs
-Yellow food color 1-2 drops
-Lemon slice
-Mint leaf
Directions:
-Cut large lemons in half longwise,remove its pulp to create a clean vessel for a posset & squeeze out its juice & set aside.
-In a saucepan,add cream,sugar,vanilla essence & whisk well.
-Turn on the flame & cook on low flame while stirring until it comes to simmer (10-12 minutes).
-Turn off the flame,add lemon juice & whisk well.
-Add yellow food color & whisk well.
-Let it cool.
-Pour the posset into the cleaned rinds,tap few times & let it set for 4-6 hours in refrigerator.
-Garnish with lemon slice,mint leaf & serve chilled!
