This exciting Hummus Chickpea Masala Platter will be your next dish to impress your guests. #HappyCookingToYou #FoodFusion #Digitalammi #araywahh
Ingredients:
Prepare Spicy Chickpeas:
-Olive oil 1-2 tbs
-Pyaz (Onion) chopped 1 small
-Safed Chanay (Chickpeas) boiled 1 & ½ Cup
-Tomato paste 2-3 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder 1 tsp
Prepare Hummus:
-Safed chanay (Chickpeas) boiled 1 & ½ Cup
-Tahini paste 3 tbs
-Olive oil ¼ Cup
-Lemon juice 2 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Ice cubes 2
-Green & black olives
-Pita bread grilled
-Carrot (Gajar)
-Kheera (Cucumber)
-Olive oil
-Fresh parsley chopped
-Paprika powder
Directions:
Prepare Spicy Chickpeas:
-In a frying pan,add olive oil,onion, & sauté until translucent.
-Add chickpeas & mix well.
-Add tomato paste,salt,red chilli crushed,garlic powder,paprika powder,mix well & cook on medium flame for 2-3 minutes & set aside.
Prepare Hummus:
-In blender jug,add chickpeas,tahini paste,olive oil,lemon juice,garlic powder,salt,cumin powder,ice cubes & blend well until smooth consistency.
-On a serving platter,add & spread prepared hummus,prepared spicy chickpeas,olives,pita bread, carrots & cucumber,drizzle olive oil,fresh parsley,paprika powder & serve!
