Truly a quick easy and simple tea time potato snack recipe by Food Fusion. #HappyCookingToYou #FoodFusion #digitalammi #araywahh #PotatoSnacks
Ingredients:
-Aloo (Potato) boiled 1 large
-Maida (All-purpose flour) sifted 2 Cups
-Sooji (Semolina) ¼ Cup
-Lal mirch (Red chilli) crushed 2 tsp
-Chaat masala 1 tsp
-Namak (Salt) 1 tsp or to taste
-Ajwain (Carom seeds) ½ tsp
-Safed til (Sesame seeds) 2 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Ghee (Clarified butter) melted 3-4 tbs
-Warm water ¼ Cup or as required
-Cooking oil 1 tbs
-Cooking oil for frying
-Chaat masala
Directions:
-In a bowl,add potato & mash well with the help of masher.
-Add all-purpose flour,semolina,red chilli crushed,chaat masala,salt,carom seeds,sesame seeds,fresh coriander,clarified butter & mix well until it crumbles.
-Gradually add warm water,mix well & knead until medium hard dough is formed.
-Grease dough with cooking oil,cover & let it rest for 5-10 minutes.
-Take a small part of dough & cut it randomly into strips shape with the help of scissor.
-In a wok,heat cooking oil & fry on low flame until golden brown & crispy.
-Can be stored in an airtight jar for up to 1 week.
-Sprinkle chaat masala & serve!
