Ingredients:
- Oil 2-3 tbs
- Zeera (Cumin seeds) 1 tbs
- Pyaz (Onion) chopped 1 medium
- Chicken boiled & shredded 250 gms
- Kali mirch powder (Black pepper powder) ½ tsp
- Garam masala powder (Whole spice powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Hara pyaz (Green onion) chopped 4 tbs
- Hara dhania (Coriander) chopped 4 tbs
- Hari mirch (Green chilies) chopped 2
- Maida (All-purpose flour) 2-3 tbs
- Pani (Water) as required
- Samosa sheets 12-15
- Mozzarella cheese (optional)
- Oil for frying
Directions:
In wok,add oil,cumin seeds,onion and mix until translucent.
Add chicken,black pepper powder,whole spice powder,red chili powde,salt and mix well.
Add green onion,coriander,green chilies,mix well and let it cool.
In all-purpose flour,add water and mix well to make a smooth paste,set aside.
Take samosa sheet,make a pocket,add chicken stuffing in the center and roll into the shape of samosa and seal orners with all-purpose flour & water mixture.
Take samosa sheet and make pocket,add chicken stuffing in the center,add mozzarella cheese & chicken stuffing and roll into the shape of samosa and seal corners with all-purpose flour & water mixture.
Similarly make other samosas (yields: 10-12 samosas).
Follow the same process and make bite size samosa.
In wok,add oil and fry samosa until golden brown.
Ajza:
- Oil 2-3 tbs
- Zeera (Cumin seeds) 1 tbs
- Pyaz (Onion) chopped 1 medium
- Chicken boiled & shredded 250 gms
- Kali mirch powder (Black pepper powder) ½ tsp
- Garam masala powder (Whole spice powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Hara pyaz (Green onion) chopped 4 tbs
- Hara dhania (Coriander) chopped 4 tbs
- Hari mirch (Green chilies) chopped 2
- Maida (All-purpose flour) 2-3 tbs
- Pani (Water) as required
- Samosa sheets 12-15
- Mozzarella cheese (optional)
- Oil for frying
Directions:
Karhai mein oil,zeera aur pyaz dal ker translucent hunay tak mix ker lein.
Chicken,kali mirch powder,garam malasa powder,lal mirch powder aur namak ache tarhan mix ker lein.
Hara pyaz,hara dhania aur hari mirch dal ker ache tarhan mix karein aur thanda ker lein.
Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein,side per rakh dein.
Samosa sheet la ker pocket bana lein aur chicken stuffing ko center mein bhar dein aur samosa ki shape bana lein,corners ko maida & pani ka mixture sa seal ker lein.
Samosa sheet la ker pocket bana lein aur chicken stuffing ko center mein bhar dein,mozzarella cheese aur chicken stuffing dal ker samosa ki shape bana lein,corners ko maida & pani ka mixture sa seal ker lein.
Is he tarhan baqi samosay tayyar ker lein (yields: 10-12 samosas).
Yehe produce follow karein aur bite size samosay tayyar ker lein.
Karhai mein oil dal dein aur samosa ko golden brown fry ker lein.
