Libyan M’Battan, these taste just as good as they look. Try out this new recipe and share your feedback. #happycookingtoyou #foodfusion #digitalammi
Ingredients:
-Lehsan (Garlic) 4 cloves
-Pyaz (Onion) 1 medium
-Fresh parsley handful
-Hari mirch (Green chilli) 1 large
-Qeema (Mince) 300g
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder ½ tsp
-Darchini powder (Cinnamon powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Adrak powder (Ginger powder) ½ tsp
-Anda (Egg) 1
-Breadcrumbs 2 tbs
-Aloo (Potatoes) large 4-5
-Breadcrumbs ½ Cup
-Maida (All-purpose flour) 2 tbs
-Anday (Eggs) 2
-Cooking oil for frying
-Chaat masala
Directions:
-On a clean cutting board,finely chop garlic,onion,fresh parsley & green chilli (deseed).
-Add mince & mix until well combined.
-Add black pepper powder,paprika powder,cinnamon powder,red chilli powder,salt,ginger powder, egg & mix well.
-Add breadcrumbs,mix well & set aside.
-Peel potatoes & cut ½ inch thick slices then cut half-moon (it will make it open up like a book) & stuff with mince filling & set aside.
-In another bowl,add breadcrumbs,all-purpose flour & mix well.
-In a bowl,add eggs & whisk well.
-Dip stuffed potato in whisked eggs & coat with breadcrumbs then again dip in whisked eggs & coat with breadcrumbs.
-In a wok,heat cooking oil & fry on very low flame until golden brown (makes 10-12).
-Sprinkle chaat masala & serve with tomato ketchup!
