Savor the goodness of Malai Seekh Kabab gravy, prepared with Olper’s Dairy Cream. A symphony of flavors that will leave you wanting more. #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi #pakistanicooking #bakraeidspecial
Ingredients:
Prepare Seekh Kababs:
-Boneless beef cubes 500g
-Pyaz (Onion) grated & squeezed ½ Cup
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 4-5
-Lehsan (Garlic) cloves 5-6
-Kacha papita (Raw papaya) paste 1 tbs
-Breadcrumbs ½ Cup
-Ajwain (Carom) powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Garam masala powder 1 tsp
-Podina (Mint leaves) 1-2 tbs
-Hara dhania (Fresh coriander) 1-2 tbs
-Olper’s Cream 1 tbs
-Cooking oil 2-3 tbs
Prepare Gravy:
-Dahi (Yogurt) 1 Cup
-Pyaz (Onion) fried ½ Cup
-Hari mirch (Green chillies) 4-5
-Adrak (Ginger) 2-inch piece
-Lehsan (Garlic) 5-6 cloves
-Podina (Mint leaves) 1-2 tbs
-Hara dhania (Fresh coriander) 1-2 tbs
-Lemon juice 1 tbs
-Water 1 Cup or as required
-Olper’s Cream 1 Cup
-Cooking oil 1 tbs
-Pyaz (Onion) thick slices 1 Cup
-Shimla mirch (Capsicum) thick slices 1 Cup
-Cooking oil ½ Cup
-Zeera (Cumin seeds) ½ tbs
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Tez patta (Bay leaves) 2
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Water ¼ Cup or as required
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Seekh Kababs:
-In a chopper,add beef,onion,ginger,green chillies,garlic,raw papaya paste,breadcrumbs,carom powder,red chilli powder,cumin seeds,salt,garam masala powder,mint leaves,fresh coriander,cream & chop well.
-Grease hands with oil,take small quantity of mixture (55g) & skew it on metal skewer to make kabab (makes 14).
-In a wok,add cooking oil & fry kababs on medium flame until light brown & set aside.
Prepare Gravy:
-In a blender jug,add yogurt,fried onion,green chillies,ginger,garlic,mint leaves,fresh coriander,lemon juice,water,cream,blend well & set aside.
-In a wok,add cooking oil,onion,capsicum & sauté for 1-2 minutes & set aside.
-In the same wok,add cooking oil,cumin seeds,cinnamon sticks,cloves,bay leaves & mix well.
-Add blended paste,mix well & cook for 2-3 minutes.
-Add black pepper powder,red chilli crushed,garam masala powder,cardamom powder,salt,mix well & bring it to boil,cover & cook on low flame for 6-8 minutes.
-Add water,fresh coriander & mix well.
-Add fried seekh kababs,cover & cook on low flame for 8-10 minutes.
-Add sauteed onion & capsicum & mix well.
-Sprinkle dried fenugreek leaves,fresh coriander & serve!
