When kabab meets dough, magic happens! Try our Rolly Polly Seekh Kabab recipe for a meal that’s sure to impress #foodtrends #seekhkabab #foodfusion #happycookingtoyou #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash
Ingredients:
Prepare Seekh Kababs:
-Chicken qeema (Mince) 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Garam masala powder ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Sabut dhania (Coriander seeds) crushed ½ tsp
-Chana powder (Roasted gram powder) 2 tbs
-Pyaz (Onion) fried crushed 2 tbs
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil 1 tbs
-Cooking oil 2 tbs
Prepare Naan Dough:
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tsp or to taste
-Sugar powdered 1 tsp
-Baking powder ½ tsp
-Baking soda 1 tsp
-Lukewarm water ½ Cup or as required
-Cooking oil 1 tsp
Directions:
Prepare Seekh Kababs:
-In a bowl,add chicken mince,ginger garlic paste,salt,turmeric powder,cumin powder,garam masala powder,red chilli crushed,coriander seeds,roasted gram powder,fried onion,fresh coriander,cooking oil & mix well.
-Grease hand with oil,take a small quantity of mixture (100g) & skew on wooden skewers.
-On a griddle,heat cooking oil & fry chicken kababs on medium low flame from all sides until golden brown (makes 5).
Prepare Naan Dough:
-In a bowl,add all-purpose flour,salt,sugar powderd,baking powder,baking soda & mix well.
-Gradually add lukewarm water,mix well & knead until dough is formed,cover & let it rest for 1-2 hours.
-On a dough,add cooking oil & knead dough again until smooth.
-Take a small dough (70g),make a ball,grease with oil & roll out longitudinally with the help of rolling pin then cut rolled dough in two strips & wrap one strip around seekh kabab skewer carefully.
-Heat griddle & cook wrapped skewers on low flame from all sides until golden then fire roast on direct flame until its charred from all sides.
-Serve with raita or chutney!
