Crispy, flavorful, and perfect for Ramadan! Try our easy Dhaka chicken recipe cooked in the air fryer for a delicious and healthier twist on a classic dish. #Foodfusion #happycookingtoyou #ramzanspecial #digitalammi #airfryer
Ingredients:
-Boneless chicken fillets 500g
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Lehsan powder (Garlic powder) ½ tbs
-Paprika powder 1 tsp
-Chicken powder 1 & ½ tsp
-Lemon juice 2 tbs
-Anda (Egg) 1
-Cornflour 3-4 tbs
-Til (Sesame seeds) roasted 2 tbs
-Maida (All-purpose flour) 4-5 tbs
-Til (Sesame seeds) roasted as required
Directions:
-Cut chicken into ½ inch strips.
-In a bowl,add chicken,salt,red chilli crushed,cumin seeds,garlic powder,paprika powder,chicken powder,lemon juice & mix well,cover & marinate for 30 minutes.
-Add egg,cornflour,sesame seeds,all-purpose flour & mix well.
-On each chicken piece,sprinkle sesame seeds & place them in air fryer basket.
-Brush cooking oil & air fry in preheated air fryer at 180C for 12 minutes & turn sides in between.
-Serve with tomato ketchup!
