Super yummy Dahi Phulki with easy technique to make perfect phulki’s every time. #happycookingtoyou #foodfusion #Olpers
Ingredients:
Prepare Dahi Bara Masala:
-Sabut lal mirch (Button red chillies) 7-8
-Zeera (Cumin seeds) 1 tbs
-Sabut dhania (Coriander seeds) 1 tbs
-Ajwain (Carom seeds) ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Amchor powder (Dried mango powder) 1 & ½ tsp
-Kala namak (Black salt) ½ tsp
-Sonth powder (Ginger powder) 1 tsp
-Tatri (Citric acid) ½ tsp
Prepare Dahi Phulki:
-Dahi (Yogurt) 750g
-Olper’s Cream ½ Cup
-Olper’s Milk ¼ Cup
-Sugar ½ Cup or to taste
-Mash daal (White lentil gram) 1 & ½ Cup (soaked overnight)
-Water 1 Cup or as required
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Baking soda ½ tsp
-Cooking oil for frying
Assembling:
-Papdi
-Meethi chutney
Directions:
Prepare Dahi Bara Masala:
-In a frying pan,add button red chillies,cumin seeds,coriander seeds,carom seeds & dry roast until fragrant.
-Let it cool.
-In a mortal & pestle,add roasted spices & crush coarsely.
-Add salt,black pepper powder,dried mango powder,black salt,ginger powder,citric acid & crush well.Dahi bara masala is ready!
Prepare Dahi Phulki:
-In a jug,add yogurt,cream,milk,sugar & whisk until well combined & refrigerate until serve.
-In a blender jug,add soaked white lentil,gradually add water & blend well to make a thick paste.
-Take out in a bowl,add salt,cumin seeds,baking soda & whisk well for 3-4 minutes.
Note: To check the consistency of batter,drop 1 tbs of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use.
-Transfer to a polythene bag (doodh wali theli) & tie it.
-In a wok,heat cooking oil,cut the edge of polythene bag & fry bondi until golden & crispy.
-Add fried dahi bondi in salty water & soak them for 4-5 minutes then strain.
Assembling:
-In a serving dish,add strained dahi bondi & pour yogurt & cream mixture.
-Sprinkle prepared dahi bara masala & garnish with papdi & meethi chutney & serve!
