Ingredients:
Prepare Podina Spice Mix:
- Podina (Mint leaves) 1 bunch or as required
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Chaat masala 1 & ½ tsp
- Namak (Salt) ½ tsp or to taste
Prepare Dough:
- Dahi (Yogurt) 3 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Podina (Mint leaves) chopped handful
- Water 1 & ½ Cup or as required
- Fine atta (Fine flour) sifted 3 Cups
- Olper’s Tarrka Desi Ghee 1 tbs or as required
Directions:
Prepare Podina Spice Mix:
Microwave mint leaves for 2-3 minutes on medium power (1 minute at a time) then crush them with the help of hands.
In a bowl,add crushed mint leaves (approx. 2 tbs),cumin seeds,coriander seeds,red chilli powder,chaat masala,salt,mix well & set aside.
Prepare Dough:-In a bowl,add yogurt,salt,cumin seeds,mint leaves,water & mix well.
Add fine flour,mix well & knead until dough is formed.
Add ghee & knead again.
Grease dough with ghee,cover & let it rest for 15 minutes.
-Take a small dough (120g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.
Add & spread ghee & sprinkle prepared mint spice mix.
Cut dough from the center,pick one side of the dough,twist & roll to make a cone,pinch & seal the ends of dough & press gently to make a dough ball.
Grease dough balls with ghee,cover & let them rest for 10-15 minutes.
Sprinkle dry flour & roll out the dough ball with the help of rolling pin.
On heated griddle,place paratha,add ghee & fry paratha from both sides until done (makes 6).
Serve with yogurt!
Ajza:
Prepare Podina Spice Mix:
- Podina (Mint leaves) 1 bunch or as required
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Chaat masala 1 & ½ tsp
- Namak (Salt) ½ tsp or to taste
Prepare Dough:
- Dahi (Yogurt) 3 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Podina (Mint leaves) chopped handful
- Water 1 & ½ Cup or as required
- Fine atta (Fine flour) sifted 3 Cups
- Olper’s Tarrka Desi Ghee 1 tbs or as required
Directions:
Prepare Podina Spice Mix:
Podina ko medium power per 2-3 minutes kliya microwave ker lein (1 minute at a time) phir haath ki madad sa crush ker lein.
Bowl mein crushed podina (approx. 2 tbs),zeera,sabur dhania,lal mirch powder,chaat masala aur namak dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Dough:
Bowl mein dahi,namak,zeera,podina aur pani dal ker ache tarhan mix ker lein.
Fina atta dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
Ghee dal ker dubara ghond lein.
Dough ko ghee sa grease karein aur dhak ker 15 minutes kliya chor dein.
Chota dough (120g) la ker ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein.
Ghee dal ker pheela lein aur tayyar mint spice mix ko chirak dein.
Dough ko center mein sa cut ker lein,ek side ko pick karein,twist & roll ker ka cone tayyar ker lein,dough ka ends ko pinch & seal ker lein aur gently press ker ka dough ball tayyar ker lein.
Dough balls ko ghee sa grease karein aur dhak ker 10-15 minutes kliya rest dein.
Maida chirak dein aur rolling pin ki madad sa bail lein.
Garam tawa per paratha rakh dein,ghee dal dein aur paratha ko dono sides sa fry ker lein (makes 6).
Dahi ka saath serve karein!
