Ingredients:
Prepare Flavored Butter:
-Fresh parsley chopped 1 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Paprika powder 1 tsp
-Makhan (Butter) melted & hot ¼ Cup
Prepare Yogurt Sauce:
-Dahi (Yogurt) hung 1 Cup
-Namak (Salt) ¼ tsp or to taste
Prepare Tomato Sauce:
-Olive oil 1 & ½ tbs
-Tomato paste 3 tbs
-Tamatar (Tomatoes) blanched & pureed 3 medium
-Water ½ Cup or as required
-Sugar 1 tsp
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
Prepare Beyti Kebab:
-Lehsan (Garlic) 5 cloves
-Red bell pepper 1 medium
-Fresh parsley 2 tbs
-Beef qeema (Mince) ½ kg (with 20% fat)
-Breadcrumbs ¼ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Large green chillies
-Tamatar (Tomatoes)
-Cooking oil
-Chapati
-Mozzarella cheese grated
-Cheddar cheese grated
-Fresh parsley chopped
Directions:
Prepare Flavored Butter:
-In a bowl,add fresh parsley,red chilli crushed,paprika powder,melted butter,mix well & set aside.
Prepare Yogurt Sauce:
-In a bowl,add yogurt,salt,whisk well & set aside.
Prepare Tomato Sauce:
-In a saucepan,add olive oil,tomato paste,mix well & cook for a minute.
-Add pureed tomatoes & mix well.
-Add water & mix well.
-Add sugar,paprika powder,black pepper powder,garlic powder,salt,mix well & cook for 4-5 minutes & set aside.
Prepare Beyti Kebab:
-In a chopper,add garlic,red bell pepper,fresh parsley & chop well.
-Add beef mince,breadcrumbs,red chilli crushed,cumin powder,paprika powder,salt & chop well, cover & refrigerate for 15 minutes.
-Wet hand with water,take a mixture (175g) & skew on metal skewers (makes 4).
-On another metal skewer,skew large green chillies & tomatoes.
-On a griddle,place skewers,apply cooking oil & fry from all sides until done.
-On chapati,add & spread prepared flavored butter,on side of chapati,add mozzarella cheese, cheddar cheese,beyti kebab & roll up.
-Cut into pieces,thread on metal skewer,appy prepared flavored butter & fire roast on direct flame until its charred from all sides.
-On serving plate,place beyti kebabs,yogurt sauce,grilled tomatoes & green chillies,sprinkle fresh parsley,pour tomato sauce,yogurt sauce,sprinkle fresh parsley & serve!
Ajza:
Prepare Flavored Butter:
-Fresh parsley chopped 1 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Paprika powder 1 tsp
-Makhan (Butter) melted & hot ¼ Cup
Prepare Yogurt Sauce:
-Dahi (Yogurt) hung 1 Cup
-Namak (Salt) ¼ tsp or to taste
Prepare Tomato Sauce:
-Olive oil 1 & ½ tbs
-Tomato paste 3 tbs
-Tamatar (Tomatoes) blanched & pureed 3 medium
-Water ½ Cup or as required
-Sugar 1 tsp
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
Prepare Beyti Kebab:
-Lehsan (Garlic) 5 cloves
-Red bell pepper 1 medium
-Fresh parsley 2 tbs
-Beef qeema (Mince) ½ kg (with 20% fat)
-Breadcrumbs ¼ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Large green chillies
-Tamatar (Tomatoes)
-Cooking oil
-Chapati
-Mozzarella cheese grated
-Cheddar cheese grated
-Fresh parsley chopped
Directions:
Prepare Flavored Butter:
-Bowl mein fresh parsley,lal mirch crushed,paprika powder & melted makhan dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Yogurt Sauce:
-Bowl mein dahi aur namak dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Tomato Sauce:
-Saucepan mein olive oil aur tomato paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Pureed tamatar dal ker ache tarhan mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Cheeni,paprika powder,kali mirch powder,lehsan powder aur namak dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein & set aside.
Prepare Beyti Kebab:
-Chopper mein lehsan,red bell pepper aur fresh parsley dal ker ache tarhan chop ker lein.
-Beef qeema,breadcrumbs,lal mirch crushed,zeera powder,paprika powder aur namak dal ker ache tarhan chop ker lein aur dhak ker 15 minutes kliya refrigerate ker lein.
-Haatho ko pani sa geela karein aur mixture (175g) ko la ker metal skewer per laga lein (makes 4).
-Alag metal skewer per badi hari mirchein aur tamatar laga lein.
-Tawa per skewers rakh dein aur cooking oil laga ker tamam sides sa paka lein.
-Chapati per tayyar flavored butter dal ker pheela lein,chapati ki ek side per mozzarella cheese, cheddar cheese & beyti kebab rakh ker roll ker lein.
-Pieces mein cut ker ka skewers per laga lein & direct flame per tamam sides sa charred ho janay tak paka lein.
-Serving plate per beyti kebabs,yogurt sauce,grilled tomatoes & green chillies,fresh parsley,tomato sauce,yogurt sauce aur fresh parsley dal ker serve karein!