A mouth watering delight for Kids and adults of all ages. No one can say not to this Milk Chocolate Caramel Trifle Cups recipe. #HappyCookingToYou #FoodFusion #OlpersMilk
Ingredients:
Prepare Caramel Sauce:
-Sugar 1 Cup
-Olper’s cream 1 Cup
-Vanilla essence 1 tsp
Prepare Caramel Custard:
-Olper’s milk 3 Cups
-Cornflour 4 tbs or as required
-Olper’s milk ¼ Cup
Assembling:
-Chocolate brownie or Cake crushed
-Cornflakes or Almonds crushed
-Chocolate chips
-Whipped cream
-Chocolate syrup
-Chocolate brownie
Directions:
Prepare Caramel Sauce:
-In a saucepan,add sugar & cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.
-Turn off the flame,add cream then turn on the flame & whisk well.
-Add vanilla essence & mix well.Caramel sauce is ready!
Prepare Caramel Custard:
-Take out half quantity of prepared caramel sauce in a bowl,let it cool & transfer to a piping bag.
-In remaining caramel sauce,add milk,mix well & bring it to boil.
-In cornflour,add milk & mix well.
-Now add dissolved cornflour,mix well & cook until it thickens then strain with the help of strainer.
-1 & ½ Cup of caramel sauce is ready!
-Let it cool while whisking to avoid lumps.
-Transfer to a piping bag & refrigerate until chilled.
Assembling:
-In a serving glass,add chocolate brownie & press gently.
-Add prepared caramel sauce,cornflakes,chocolate chips,prepared caramel custard,whipped cream & drizzle caramel sauce & chocolate syrup.
-Garnish with chocolate brownie & serve chilled!
