An amazing bread sandwich pakora recipe like never before. This is a pakora that you would like to have everyday. Do give it a try. #HappyCookingToYou #FoodFusion
Ingredients:
Prepare Potato Filling:
-Cooking oil 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Ajwain (Carom seeds) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Chaat masala ½ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Water ¼ Cup or as required
-Aloo (Potatoes) boiled & mashed 3-4 medium
Prepare Pakora Batter:
-Baisan (Gram flour) sifted 1 & ½ Cup
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) ½ tsp
-Baking powder ½ tsp
-Zarda ka rang (Orange food color) 1 pinch or as required
-Water ¾ Cup or as required
Prepare Red Chutney (Lal mirch & Lehsan):
-Lehsan (Garlic) cloves 16-18
-Zeera (Cumin seeds) ½ tsp
-Sabut lal mirch (Button red chillies) 12-15
-Namak (Salt) ½ tsp or to taste
-Cooking oil 1 tsp
-Kashmiri lal mirch (Kashmiri red chillies) soaked 2
-Water ¼ Cup or as required
Prepare Green Chutney (Hara Masala):
-Lehsan (Garlic) cloves 2
-Khopra (Desiccated coconut) 3 tbs
-Namak (Salt) ½ tsp or to taste
-Podina (Mint leaves) 1 Cup
-Hara dhania (Fresh coriander) ½ Cup
-Lemon juice 1 & ½ tbs
-Water ¼ Cup or as required
-Bread slices
-Cooking oil 2 tbs
Directions:
Prepare Potato Filling:
-In a frying pan,add cooking oil,ginger garlic paste,cumin powder,red chilli crushed,carom seeds,salt, chaat masala,turmeric powder & mix well.
-Add water,mix well & cook on medium flame for 2 minutes.
-Add potatoes,mix well & cook for 2-3 minutes & set aside.
Prepare Pakora Batter:
-In a bowl,add gram flour,salt,cumin seeds,baking powder,orange food color,gradually add water whisk well & set aside.
Prepare Red Chutney (Lal mirch & Lehsan):
-In a spice mill,add garlic,cumin seeds,button red chillies,salt,cooking oil,kashmiri red chillies & water,blend well & set aside.
Prepare Green Chutney (Hara Masala):
-In a spice mill,add garlic,desiccated coconut,salt,mint leaves,fresh coriander,lemon juice & water, blend well & set aside.
-Trim sides of bread slices.
-Add & spread green chutney on one bread slice & red chutney on another bread slice.
-Add & spread potato filling & flip the other bread slice over it.
-Now dip properly bread sandwich in pakora batter to evenly coat all sides.
Option # 1: On Tawa (Griddle)
-On a heated griddle,add cooking oil,prepared sandwich & fry from all sides until crispy & golden brown.
Option # 2: Stovetop Sandwich Maker
-Grease stove top sandwich maker with cooking oil,place prepared sandwich,close sandwich maker & cook directly on medium flame from both sides until done (1-2 minutes).
-Serve with chutney!
