A quick munching solution for you. Quick and easy besan masala peanuts with methods to deep fry and air fry. #HappyCookingToYou #FoodFusion #Snacks #Recipes #mongphali #peanuts
Ingredients:
Prepare Spice Mix:
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kala namak (Black salt) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Tatri (Citric acid) ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Saunf powder (Fennel powder) 1 pinch
-Namak (Salt) 1 pinch or to taste
-Water 3 Cups or as required
-Mongphali (Peanuts) raw 2 Cups
-Baisan (Gram flour) ¾ Cup
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Baking soda ¼ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Chaat masala 1 & ½ tsp
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Cooking oil for frying
-Non-stick spray
Directions:
Prepare Spice Mix:
-In a bowl,add red chilli powder,black salt,cumin powder,citric acid,coriander powder,fennel powder,salt & mix well.Spice mix is ready!
-In a bowl,add water,peanuts & mix well then strain & set aside.
-In a bowl,add gram flour,rice flour,red chilli powder,baking soda,garlic powder,chaat masala, turmeric powder,salt,garam masala powder & mix well.
-Add peanuts & mix well.
-Gradually spray water & coat well.
Option # 1: Frying
-In a wok,heat cooking oil & fry coated peanuts on medium flame until golden brown.
-Sprinkle prepared spice mix & let them cool completely.
Option # 2: Air Fry
-Spray non-stick spray & air fry at 180C for 8 minutes.
-Sprinkle prepared spice mix & let them cool completely.
