Restaurant Style Shashlik with Gravy

Go impress everyone with your restaurant quality cooking skills. This restaurant style chicken shashlik recipe is a quick and simple fool proof recipe perfected just for you. #happycookingtoyou #FoodFusion

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Ingredients:

Boneless chicken cubes ½ kg (1 inch size)
Soy sauce 1 tbs
Sirka (Vinegar) ½ tbs
Lal mirch (Red chilli) crushed 1 tsp
Kali mirch powder (Black pepper powder) ½ tsp
Namak (Salt) ½ tsp or to taste
Chicken powder 1 tsp
Lehsan paste (Garlic paste) 2 tsp
Cooking oil 2 tbs
Shimla mirch (Capsicum) cubes 1 Cup
Pyaz (Onion) cubes 1 Cup
Tamatar (Tomatoes) deseeded & cubes 1 Cup
Cooking oil 2 tbs
Lehsan (Garlic) chopped 2 tsp
Adrak (Ginger) chopped 1 tsp
Tomato ketchup 1 Cup
Chilli sauce 3 tbs
Soy sauce 3 tbs
Sirka (Vinegar) 1 tbs
Lal mirch powder (Red chilli powder) 1 tsp or to taste
Kali mirch powder (Black pepper powder) 1 tsp
Namak (Salt) ½ tsp or to taste
Safed mirch powder (White pepper powder) ½ tsp
Sugar 1 tsp
Water 1 Cup or as required
Chicken stock cube 1
Cornflour 1-2 tsp
Water 3-4 tbs
Hara pyaz (Green onion) leaves chopped

Directions:

In a bowl,add chicken,soy sauce,vinegar,red chilli crushed,black pepper powder,salt,chicken powder,garlic paste & mix well,cover & marinate for 25-30 minutes.

In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 6-8 minutes then cook on high flame until it dries up.

Add capsicum,onion,tomatoes,mix well & sauté for a minute & set aside.

In a wok,add cooking oil,garlic,ginger & mix well.

Add tomato ketchup & mix well.

Add chilli sauce,soy sauce,vinegar,red chilli powder,black pepper powder,salt,white pepper powder, sugar,mix well & cook for 1-2 minutes.

Add water,chicken stock cube,mix well & bring it to boil.

In cornflour,add water & whisk well.

Now add dissolved cornflour,mix well & cook until it thickens.

Add cooked chicken with vegetables & mix gently.

Garnish with green onion leaves & serve!