Chicken Fajita crunch-wrap, an ultimate feast Layered with flavourful spices & vegetables and mixed with the creamy goodness of Olper’s Dairy Cream. Try stopping yourself after the first fajita.#OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Chicken qeema (Mince) ½ kg
-Cayenne powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Onion powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Lemon juice 1 tbs
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) julienne 1 Cup
-Olper’s cream 100ml
-Olper’s cheddar cheese 3-4 tbs
Assembling:
-Tortillas 11 inches
-Iceberg shredded
-Olper’s cheddar cheese
- Olper’s mozzarella cheese
-Tortilla 5.5 inches
-Makhan (Butter)
Directions:
-In a wok,add cooking oil,garlic & mix well.
-Add chicken mince & mix well until it changes color.
-Add cayenne powder,red chilli powder,garlic powder,onion powder,salt,paprika powder,cumin powder,lemon juice,mix well & cook on medium flame for 2-3 minutes.
-Add onion,capsicum,mix well & cook for 1-2 minutes.
-On low flame,add cream & mix well.
-Add cheddar cheese & mix well.
-Let it cool.
Assembling:
-On a large tortilla,add iceberg,chicken fajita filling,cheddar cheese,mozzarella cheese,cover with tortilla,press gently & fold the edges up & cover the center.
-Grease griddle with butter,place tortilla wrap & cook on low flame until golden & crispy,apply butter with brush then flip & cook other side until golden & crispy (makes 5-6).
-Serve chicken Fajita crunch wrap with chilli garlic sauce!
