No one can resists Meethi Tikyani now you have a recipe with methods to Air Fry, Bake or simply fry them. Give it a try and Enjoy. #HappyCookingToYou #FoodFusion
Ingredients:
-Doodh (Milk) ¾ Cup
-Sugar 1 Cup
-Maida (All-purpose flour) sifted ½ kg
-Badam powder (Almond powder) ¼ Cup
-Til (Sesame seeds) 2 tbs
-Elaichi powder (Cardamom powder) ½ tbs
-Sooji (Semolina) ½ Cup
-Ghee (Clarified butter) melted 1/3 Cup
-Ghee (Clarified butter) melted 1 tsp
-Anda (Egg) whisked 1
-Badam (Almonds) sliced
-Til (Sesame seeds)
-Cooking oil for frying
Directions:
-In a saucepan,add milk,sugar,mix well & bring it to boil.
-Let it cool at room temperature & set aside.
-In a bowl,add all-purpose flour,almond powder,sesame seeds,cardamom powder,semolina & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add dissolved milk & sugar,mix well & knead until dough is formed.
-Grease with clarified butter,cover & let it rest for 20 minutes.
-Grease working surface & rolling pin with oil,place dough,make a log shape & cut into 3 portions.
-Take one portion,make a ball & roll out the dough with the help of rolling pin.
-Cut into round shape with the help of round cutter 2.5” inch (makes 33-34).
Option # 1: Air Fry
-Apply egg with the help of brush,sprinkle almonds & sesame seeds.
-Air fry at 180C until golden (9-10 minutes).
Option # 2: Baking
-Place tikiyan on greased baking tray,apply egg with the help of brush,sprinkle almonds & sesame seeds.
-Bake in preheated oven at 180C for 25-30 minutes (on both grills).
Option # 3: Frying
-In a wok,heat cooking oil & fry on low flame until golden & crispy (8-10 minutes).
