One pakora batter which you can use for any vegetable you like. And an amazing magic masala to take the taste to next level, you can use it for pakoras, fries, or any other fried items. #HappyCookingToYou #FoodFusion #Pakora #RamadanRecipes
Ingredients:
Prepare Pakora Batter:
-Besan (Gram flour) sifted ½ kg
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 tbs or to taste
-Zarda ka rang (Orange food color) ¼ tsp
-Baking powder 1 & ½ tsp
-Water 2 Cups
-Hari mirch (Green chilli) paste 2 tbs
-Cooking oil 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Aloo ke Pakoray:
-Aloo (Potatoes) julienne 2 Cups
-Cooking oil for frying
Phool gobhi Pakoray:
-Phool gobhi (Cauliflower) small florets 2 Cups
-Cooking oil for frying
Palak Pakoray:
-Palak (Spinach) roughly chopped 2 Cups
-Cooking oil for frying
Lauki ke Pakoray:
-Lauki (Bottle gourd) thin slices 2 Cups
-Cooking oil for frying
Chatpatta Magic Masala:
-Zeera (Cumin seeds) 2 tbs
-Ajwain (Carom seeds) ½ tbs
-Sabut dhania (Coriander seeds) 3 tbs
-Kala zeera (Caraway seeds) 1 tsp
-Tatri (Citric acid) ½ tbs
-Namak (Salt) 2 tsp or to taste
-Kala namak (Black salt) 1 tbs
-Lal mirch powder (Red chilli powder) 2 & ½ tbs or to taste
-Lehsan powder (Garlic powder) 1 & ½ tbs
-Chicken powder 4 tbs
-Pyaz (Onion) fried ¼ Cup
Directions:
Prepare Pakora Batter:
-In a bowl,add gram flour,red chilli powder,cumin seeds,salt,orange food color,baking powder & mix well.
-Gradually add water,green chilli paste & whisk well until smooth batter is formed.
-Add cooking oil & whisk well.
-Add fresh coriander & mix well.
Aloo ke Pakoray:
-In a bowl,add potatoes,prepared pakora batter & mix well.
-In a wok,heat cooking oil & deep fry on medium flame until golden brown & crispy.
Phool gobhi Pakoray:
-In a bowl,add cauliflower florets,prepared pakora better & mix well.
-In a wok,heat cooking oil & deep fry on medium flame until golden brown & crispy.
Palak Pakoray:
-In a bowl,add spinach,prepared pakora batter & mix well.
-In a wok,heat cooking oil & deep fry on medium flame until golden brown & crispy.
Lauki ke Pakoray:
-In a bowl,add bottle gourd,prepared pakora batter & mix well.
-In a wok,heat cooking oil & deep fry on medium flame until golden brown & crispy.
Prepare Chatpatta Magic Masala:
-In a spice mill,add cumin seeds,carom seeds,coriander seeds,caraway seeds,citric acid,salt,black salt,red chilli powder,garlic powder,chicken powder,fried onion & grind to make powder.Chatpatta magic masala is ready!
-Can be stored in an airtight jar up to 1 month (cool & dry place).
-Sprinkle chatpatta magic masala on pakora platter & serve with chutney or tomato ketchup!
