A quick easy and simple potato snack for your iftar menu today. These Crispy Potato rings will be everyone’s favourite, specially kids. #HappyCookingToYou #FoodFusion #RamazanRecipes
Ingredients:
-Aloo (Potatoes) boiled & cubes ½ kg
-Chawal ka atta (Rice flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tbs or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Chaat masala ½ tsp
-Cornflour 3 tbs
-Adrak paste (Ginger paste) ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil for frying
Directions:
-In a bowl,add potatoes & mash well with the help of the masher.
-Add rice flour,black pepper powder,cumin seeds,salt,red chilli crushed,chaat masala,cornflour, ginger paste & mix well.
-Add fresh coriander,mix well & let it rest for 15 minutes.
-Grease hands with cooking oil,take a large quantity of mixture & make a ball.
-Place on clean working surface (greased with cooking oil) & roll into cylindrical shape with the help of palm and cut into slices then cut into rings using cookie cutter.
-In a frying pan,heat cooking oil and fry potato rings on medium flame until golden.
-Serve with sauce or tomato ketchup.
